Traditional Chinese medicine for reducing blood fat

[0008] Embodiment one

[0009] A kind of traditional Chinese medicine for lowering blood fat, which adopts the following traditional Chinese medicine proportioning formula: 15 parts of camellia, 15 parts of longan meat, 15 parts of curculigo, 13 parts of salvia miltiorrhiza, 13 parts of Polygonum multiflorum, 13 parts of Gastrodia elata, 18 parts of Poria cocos, 18 parts of medlar , 15 parts of Eucommia, 15 parts of hawthorn, 18 parts of safflower, 15 parts of Chuanbei, 15 parts of malt, 18 parts of mulberry, 13 parts of red peony, 13 parts of Akebia, and 13 parts of angelica.

[0010] Embodiment two

[0011] A traditional Chinese medicine for lowering blood fat, which is prepared according to the following proportion of traditional Chinese medicines: 10-20 parts of camellia, 10 parts of longan meat, 10 parts of curculigo, 10 parts of salvia, 10 parts of Polygonum multiflorum, 10 parts of Gastrodia elata, 15 parts of poria cocos, wolfberry fruit 15 parts, 10 parts of Eucommia, 10 parts of hawthorn, 15 parts of safflower, 10 parts of Chuanbei, 10 parts of malt, 15 parts of mulberry, 10 parts of red peony, 10 parts of Akebia, and 10 parts of angelica.

[0012] Embodiment three

[0013] A traditional Chinese medicine for lowering blood fat, which is prepared by using the following traditional Chinese medicine ratio: 20 parts of camellia, 20 parts of longan meat, 20 parts of curculigo, 15 parts of salvia miltiorrhiza, 15 parts of Polygonum multiflorum, 15 parts of Gastrodia elata, 20 parts of poria cocos, 20 parts of medlar , 20 parts of Eucommia, 20 parts of hawthorn, 20 parts of safflower, 20 parts of Chuanbei, 20 parts of malt, 20 parts of mulberry, 15 parts of red peony, 15 parts of Akebia, and 15 parts of angelica.