Brand new nutrition type flavoring containing mushrooms

[0004] Specific embodiment one: the seasoning material of the present embodiment is made up of the composition of following percentage by weight: Shiitake mushroom powder 10-30, Flammulina velutipes powder 3-10, Agaricus bisporus powder 5-10, Pleurotus eryngii powder 5-10, Hericium erinaceus powder 2-5, Agaricus blazei powder 0-5, yeast extract 15-40, chicken powder 10-30, brewed soy sauce powder 1-5, vegetable powder 2-10, sesame powder 1-5, pepper powder 1-5, Pepper powder 1-2, ginger powder 1-2, garlic powder 1-2, onion powder 1-2, edible salt 5-10, vegetable oil 1-5, rice flour 1-5, hydrolyzed vegetable protein 2-5.

[0005] Specific embodiment two: the seasoning material of the present embodiment is made up of the composition of following percentage by weight: Agaricus bisporus powder 25-40, chicken powder 20-30, kelp powder 10-20, vegetable powder 10-20, pepper powder 1-5, Ginger powder 1-2, onion powder 1-5, edible salt 2-5, rice flour 2-5.

[0006] Specific implementation mode three: the fresh seasoning material of this embodiment is composed of the following components by weight percentage: yeast extract 10-30, vegetable powder 10-20, brewed soy sauce powder 5-20, shiitake mushroom powder 10-30, enoki mushroom powder 3 -10. Agaricus bisporus powder 5-10, Pleurotus eryngii powder 5-10, Hericium erinaceus powder 2-5, Agaricus blazei powder 0-5, sesame powder 1-5, pepper powder 1-2, pepper powder 1-2, Ginger powder 1-2, onion powder 1-2, garlic powder 1-2, edible salt 3-10.