Hair blackening and blood nourishing rice cake

[0017] A black hair nourishing blood rice cake, made from the following raw materials in parts by weight: 80 parts of glutinous rice, 30 parts of red yeast rice, 50 parts of black rice, 10 parts of mulberry, 10 parts of longan, 1 part of Polygonum multiflorum, 1 part of Rehmannia glutinosa, and jujube 2 parts of kernels, 2 parts of epimedium, 3 parts of schisandra, 3 parts of medlar, 8 parts of rice wine, and 30 parts of sugar.

[0018] The preparation method of the above-mentioned UFA blood-nourishing rice cake comprises the following steps:

[0019] (1) Soak glutinous rice, red yeast rice, and black rice with clear water, and filter out when the water content of glutinous rice reaches 35%;

[0020] (2) Pour soaked glutinous rice, red yeast rice, and black rice into a pulverizer, pulverize and grind into 70-80 mesh wet rice flour;

[0021] (3) Wash the mulberry and longan, take the pulp, put it into a crusher and crush it to obtain fruit puree;

[0022] (4) Pulverize Polygonum

[0026] A black hair nourishing blood rice cake, made from the following raw materials in parts by weight: 90 parts of glutinous rice, 35 parts of red yeast rice, 55 parts of black rice, 15 parts of mulberry, 15 parts of longan, 2 parts of Polygonum multiflorum, 2 parts of Rehmannia glutinosa, and jujube 2.5 parts of kernels, 2.5 parts of epimedium, 4 parts of schisandra, 4 parts of medlar, 9 parts of rice wine, and 35 parts of sugar.

[0027] The preparation method of the above-mentioned UFA blood-nourishing rice cake comprises the following steps:

[0028] (1) Soak glutinous rice, red yeast rice, and black rice with clear water, and filter out when the water content of glutinous rice grains reaches 40%;

[0029] (2) Pour soaked glutinous rice, red yeast rice, and black rice into a pulverizer, pulverize and grind into 70-80 mesh wet rice flour;

[0030] (3) Wash the mulberry and longan, take the pulp, put it into a crusher and crush it to obtain fruit puree;

[0031] (4) Pulver

[0035] A black hair nourishing blood rice cake, made from the following raw materials in parts by weight: 100 parts of glutinous rice, 40 parts of red yeast rice, 60 parts of black rice, 20 parts of mulberry, 20 parts of longan, 3 parts of Polygonum multiflorum, 3 parts of rehmannia glutinosa, and jujube 3 parts of kernels, 3 parts of epimedium, 5 parts of schisandra, 5 parts of medlar, 10 parts of rice wine, and 40 parts of sugar.

[0036] The preparation method of the above-mentioned UFA blood-nourishing rice cake comprises the following steps:

[0037] (1) Soak glutinous rice, red yeast rice and black rice with clear water, and filter out when the water content of glutinous rice reaches 45%;

[0038] (2) Pour soaked glutinous rice, red yeast rice, and black rice into a pulverizer, pulverize and grind into 70-80 mesh wet rice flour;

[0039] (3) Wash the mulberry and longan, take the pulp, put it into a crusher and crush it to obtain fruit puree;

[0040] (4) Pulverize Polygo