Jiaxian Zizyphus jujuba Mill. fermentation primary pulp wine brewing method

The invention discloses a Jiaxian Zizyphus jujuba Mill fermentation primary pulp wine brewing method, and belongs to the technical of agricultural product processing. The Jiaxian Zizyphus jujuba Mill fermentation primary pulp wine brewing method comprises following steps: full saccharified matured Jiaxian Zizyphus jujuba Mill. are selected and washed; the Jiaxian Zizyphus jujuba Mill., filtered clear water, white sugar, and yeast powder are weighed at a certain ratio; fermentation is carried out; distillation is carried out so as to obtain primary pulp wine; the obtained primary pulp wine is subjected to secondary distillation so as to obtain the Jiaxian Zizyphus jujuba Mill fermentation primary pulp wine; the Jiaxian Zizyphus jujuba Mill fermentation primary pulp wine is stored in wine tanks for cellaring; and after cellaring, the Jiaxian Zizyphus jujuba Mill fermentation primary pulp wine is subjected to detection and analysis, and is blended at a certain ratio based on mouthfeel, flavor, and content ratio detected by reviewers so as to obtain the Jiaxian Zizyphus jujuba Mill primary pulp wine capable of reaching national standards. The flavor of the Jiaxian Zizyphus jujuba Mill primary pulp wine is unique; mouthfeel is mellow; nutrients are abundant; quality is improved preferably; economic income of farmers is increased effectively; and healthy development of Zizyphus jujuba Mill production industry is promoted.