Preparation process for batch production of water-soluble garlic oil

[0020] A preparation process for batch production of water-soluble garlic oil, comprising the following steps:

[0021] S1. Prepare raw and auxiliary materials: oil-soluble garlic oil: 1-30 parts by weight; Tween 20: 1-50 parts by weight; edible alcohol: 1-30 parts by weight; propylene glycol: 1-30 parts by weight; tap water: 1-30 parts by weight Weigh in parts by weight;

[0022] S2. Mixing and emulsification: first add weighed Tween 20, then add a certain amount of edible alcohol and tap water for preliminary mixing, the speed is 50 rpm, mix for about 5 minutes, then add quantitative propylene glycol, stir and mix, the speed is 50 rpm min, and mix for about 5 minutes; finally add the weighed oil-soluble garlic oil for emulsification, the rotation speed is 2800 rpm, and the emulsification time is 10 minutes;

[0023] S3. Filtration: put the solution prepared in step S2 into a filter press for filtration;

[0024] S4. Inspection: After the emulsification and filtration are comp

[0028] A preparation process for batch production of water-soluble garlic oil, comprising the following steps:

[0029] S1. Prepare raw materials: oil-soluble garlic oil: 5-20 parts by weight; Tween 20: 10-40 parts by weight; edible alcohol: 5-25 parts by weight; propylene glycol: 5-20 parts by weight; tap water: 5-25 parts by weight Weighing in portions;

[0030] S2. Mixing and emulsification: first add weighed Tween 20, then add a certain amount of edible alcohol and tap water, and perform preliminary mixing at a speed of 55 rpm, mix for about 5 minutes, then add a certain amount of propylene glycol and stir well, at a speed of 55 rpm min, mix for about 5min; finally add the weighed oil-soluble garlic oil for emulsification, the rotation speed is 2900 rpm, and the emulsification time is 10min;

[0031] S3. Filtration: put the solution prepared in step S2 into a filter press for filtration;

[0032] S4. Inspection: After the emulsification and filtration are completed, the qua

[0036] A preparation process for batch production of water-soluble garlic oil, comprising the following steps:

[0037] S1. Prepare raw materials: oil-soluble garlic oil: 8-15 parts by weight; Tween 20: 15-38 parts by weight; edible alcohol: 10-18 parts by weight; propylene glycol: 10-15 parts by weight; tap water: 10-20 parts by weight Weigh in parts by weight;

[0038] S2. Mixing and emulsification: first add weighed Tween 20, then add a certain amount of edible alcohol and tap water, and perform preliminary mixing at a speed of 60 rpm, mix for about 5 minutes, then add a certain amount of propylene glycol and stir well, at a speed of 60 rpm min, and mix for about 5 minutes; finally add the weighed oil-soluble garlic oil for emulsification, the speed is 3000 rpm, and the emulsification time is 10 minutes;

[0039] S3. Filtration: put the solution prepared in step S2 into a filter press for filtration;

[0040] S4. Inspection: After the emulsification and filtration are comple