Ancient-method flower cake and preparation method thereof

[0045] The preparation method of ancient flower cake comprises the following steps,

[0046] (1) Preparation of water-oil skin: Weigh 595g of wheat flour, 318g of oil, 298g of water, and 29g of honey in parts by weight, mix the wheat flour with water at 3-5°C, stir at 20 rpm for 5 minutes, and then stir at 60 rpm Stir for 8 minutes, add oil and honey, stir at 60 rpm for 10 minutes, and knead and roll by hand to obtain dough. Cover the dough with plastic wrap and rest for 20 minutes, then cut into small doughs, each small dough 120g , then cover with plastic wrap and relax for 5 minutes to get a watery oily skin;

[0047] (2) Prepare oil core: mix 277g of oil and 555g of wheat flour, stir at 20 rpm for 15 minutes, then cover with plastic wrap and relax for 20 minutes to obtain oil core;

[0048] (3) Preparation of leather material: Use 120g of water and oil leather to wrap 80g of oil core, roll out a long flat strip with a length-to-width ratio of 4:1, fold 3 times into a rectang

[0057] The preparation method of ancient flower cake comprises the following steps,

[0058] (1) Preparation of water-oil skin: Weigh 595g of wheat flour, 318g of oil, 298g of water, and 29g of honey in parts by weight, mix the wheat flour with water at 3-5°C, stir at 20 rpm for 5 minutes, and then stir at 60 rpm Stir for 8 minutes, add oil and honey, stir at 60 rpm for 10 minutes, and knead and roll by hand to obtain dough. Cover the dough with plastic wrap and rest for 20 minutes, then cut into small doughs, each small dough 120g , then cover with plastic wrap and relax for 5 minutes to get a watery oily skin;

[0059] (2) Prepare oil core: mix 277g of oil and 555g of wheat flour, stir at 20 rpm for 15 minutes, then cover with plastic wrap and relax for 20 minutes to obtain oil core;

[0060] (3) Preparation of leather material: Use 120g of water and oil leather to wrap 80g of oil core, roll out a long flat strip with a length-to-width ratio of 4:1, fold 3 times into a rectang

[0069] The preparation method of ancient flower cake comprises the following steps,

[0070] (1) Preparation of water-oil skin: Weigh 595g of wheat flour, 318g of oil, 298g of water, and 29g of honey in parts by weight, mix the wheat flour with water at 3-5°C, stir at 20 rpm for 5 minutes, and then stir at 60 rpm Stir for 8 minutes, add oil and honey, stir at 60 rpm for 10 minutes, and knead and roll by hand to obtain dough. Cover the dough with plastic wrap and rest for 20 minutes, then cut into small doughs, each small dough 120g , then cover with plastic wrap and relax for 5 minutes to get a watery oily skin;

[0071] (2) Prepare oil core: mix 277g of oil and 555g of wheat flour, stir at 20 rpm for 15 minutes, then cover with plastic wrap and relax for 20 minutes to obtain oil core;

[0072] (3) Preparation of leather material: Use 120g of water and oil leather to wrap 80g of oil core, roll out a long flat strip with a length-to-width ratio of 4:1, fold 3 times into a rectang