Green tea culture technology used for production of matcha
A technology, green tea technology, applied in the field of green tea cultivation, can solve the problem of throwing away, and achieve the effect of green and bright color, light and sweet taste, and clear soup color.
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Example Embodiment
[0018] Example one
[0019] This embodiment provides a green tea cultivation technique for making matcha, which is characterized by including the following steps:
[0020] (1) Build a greenhouse: build a special greenhouse for matcha production on the basis of the original tea garden. The special greenhouse is equipped with an automatic shrinking shading net, and the greenhouse is equipped with air conditioning to adjust the temperature and humidity.
[0021] (2) Field management of tea gardens; 700 kg / mu of organic fertilizer is applied to tea gardens in winter. The organic fertilizer is 60% straw, 20% animal manure, and the rest is earthworm manure.
[0022] (3) Pre-emergence cultivation: 10 days before the emergence of the tea in spring, spray the nutrient solution at a frequency of 4 d / time until the tea emerges; and adjust the temperature in the greenhouse at night to 10°C and the temperature in the day to 20°C. Maintain normal light; the nutrient solution contains 0.07% of yea
Example Embodiment
[0025] Example two
[0026] This embodiment provides a green tea cultivation technique for making matcha, which is characterized by including the following steps:
[0027] (1) Build a greenhouse: build a special greenhouse for matcha production on the basis of the original tea garden. The special greenhouse is equipped with an automatic shrinking shading net, and the greenhouse is equipped with air conditioning to adjust the temperature and humidity.
[0028] (2) Field management of tea gardens; in winter, 900kg / mu of organic fertilizer is applied to the tea garden. The organic fertilizer is 65% straw, 25% animal manure, and the rest is earthworm manure.
[0029] (3) Pre-emergence cultivation: 15 days before the emergence of tea leaves in spring, spray the nutrient solution at a frequency of 4 d / time until the tea leaves emerge; and adjust the temperature in the greenhouse at night to 13°C and the temperature in the day to 27°C. Maintain normal light; the nutrient solution contains
Example Embodiment
[0032] Example three
[0033] This embodiment provides a green tea cultivation technique for making matcha, which is characterized by including the following steps:
[0034] (1) Build a greenhouse: build a special greenhouse for matcha production on the basis of the original tea garden. The special greenhouse is equipped with an automatic shrinking shading net, and the greenhouse is equipped with air conditioning to adjust the temperature and humidity.
[0035] (2) Field management of tea gardens; in winter, 1300 kg / mu of organic fertilizer is applied to the tea garden. The organic fertilizer is 70% straw and 30% animal manure, and the rest is earthworm manure.
[0036] (3) Pre-emergence cultivation: 20 days before the emergence of the tea leaves in spring, spray the nutrient solution at a frequency of 4 d / time until the tea leaves emerge; and adjust the temperature in the greenhouse at night to 15°C and the temperature in the day to 30°C. Maintain normal light; the nutrient solutio
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