Antibiotic-free flavor pig daily ration and preparation method thereof
A pig and flavor technology, applied in the field of pig feed, can solve the problems of unreasonable nutrient composition, poor meat quality, and excess nutrients, etc., and achieve the effects of facilitating digestion and absorption, rich and complete nutrients, and fast growth and development
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[0019] Example 1
[0020] A non-flavor-free pig diet, including the following raw materials in parts by weight: 540 parts of corn, 180 parts of soybean meal with 46% protein, 90 parts of barley, 70 parts of bran, 30 parts of rice bran, and 2 parts of soybean oil , 5 parts of calcium hydrogen phosphate, 5 parts of stone powder, 4 parts of sodium chloride, 4 parts of calcium formate, 2 parts of lysine, 1 part of threonine, 0.5 part of choline chloride, 0.4 part of methionine, high temperature phytase 0.1 part, T90 0.1 part, acidulant 0.5 part, Shutiqing 3A2 part, montmorillonite 2 part, Baile C0.5 part, iron glycinate 0.2 part, betaine 0.5 part, Boracon PK2323 0.4 part, fattening pig vitamin pre-mix Feed 0.3 parts, Vitamin C 0.2 parts, Xianling No. 5 0.2 parts, Vitamin E 0.4 parts, Xin Deji 0.1 parts;
[0021] The purity of the lysine is 98.5%; the purity of the choline chloride is 60%.
[0022] A preparation method of non-flavor-resistant pig diet includes the following steps:
[0023]
Example Embodiment
[0026] Example 2
[0027] A diet for live pigs without anti-flavor, including the following raw materials in parts by weight: 547.5 parts of corn, 190 parts of soybean meal with 46% protein, 100 parts of barley, 80 parts of bran, 40 parts of rice bran meal, 3 parts of soybean oil , 6 parts of calcium hydrogen phosphate, 6 parts of stone powder, 5 parts of sodium chloride, 5 parts of calcium formate, 3 parts of lysine, 1.2 parts of threonine, 1 part of choline chloride, 0.5 parts of methionine, high temperature phytase 0.2 part, T90 0.2 part, acidulant 1 part, Shutiqing 3A3 part, montmorillonite 3 part, Baile C1 part, 0.25 part iron glycinate, 1 part betaine, 0.5 part Boracon PK2323, 0.35 part fattening pig vitamin premix feed Servings, 0.3 servings of vitamin C, 0.3 servings of Xianling No. 5, 0.5 servings of vitamin E, 0.2 servings of Xinduji;
[0028] The purity of the lysine is 98.8%; the purity of the choline chloride is 65%.
[0029] A preparation method of non-flavor-resistant p
Example Embodiment
[0033] Example 3
[0034] A non-flavor-resistant pig diet, including the following raw materials by weight: 560 parts of corn, 200 parts of soybean meal with 46% protein, 110 parts of barley, 90 parts of bran, 50 parts of rice bran meal, 4 parts of soybean oil , Calcium hydrogen phosphate 7 parts, stone powder 7 parts, sodium chloride 6 parts, calcium formate 6 parts, lysine 4 parts, threonine 2 parts, choline chloride 1.5 parts, methionine 0.6 parts, high temperature phytase 0.3 parts, T90 0.3 parts, acidifier 1.5 parts, Shutiqing 3A4 parts, montmorillonite 4 parts, Baile C1.5 parts, iron glycinate 0.3 parts, betaine 1.5 parts, Boracon PK2323 0.6 parts, fattening pig vitamin pre-mix 0.4 part of feed, 0.4 part of vitamin C, 0.4 part of Xianling No. 5, 0.6 part of vitamin E, 0.3 part of Xindeji;
[0035] The purity of the lysine is 99.0%; the purity of the choline chloride is 70%.
[0036] A preparation method of non-flavor-resistant pig diet includes the following steps:
[0037] (1) P
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