Development method of special functional compound microbial fertilizer for edible olive trees

A compound microbial fertilizer and functional technology, which is applied in the field of research and development of functional compound microbial fertilizers for edible olive trees, can solve the problems of low survival rate of olive tree planting, unfruitful olives, unreasonable fertilization, etc., so as to promote soil decay. The effect of colonization process, increase of weed coverage, and improvement of water and fertilizer retention performance

Inactive Publication Date: 2020-04-10
PENYAO ENVIRONMENTAL PROTECTION
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Problems solved by technology

Fertilization is unreasonable. Some orchards seldom use organic fertilizers, which makes the soil harden. Some orchards also apply nitrogen fertilizers, and do not pay attention to the combined application of phosphorus, potassium fertilizers and trace element fertilizers, resulting in low survival rate of olive trees and poor tree growth. , severe pests and diseases, resulting in no fruit or few fruit and poor quality of olives

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  • Development method of special functional compound microbial fertilizer for edible olive trees
  • Development method of special functional compound microbial fertilizer for edible olive trees
  • Development method of special functional compound microbial fertilizer for edible olive trees

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[0023] Example 1: A method for developing a special functional compound microbial fertilizer for edible olive trees, including the following steps: primary aerobic fermentation: take the primary fermentation raw materials according to the mass fraction: 40% sheep manure, 30% urban sludge, crops 10% straw, 2% superphosphate, 18% YM bacteria, the primary fermentation raw materials are subjected to primary aerobic fermentation to obtain the primary product. The primary aerobic fermentation time is 26 days. During the primary aerobic fermentation process Turn the pile every 5 days to control the oxygen concentration during the first-level aerobic fermentation at 5-15%. Secondary aerobic fermentation: take the secondary fermentation raw materials according to the mass fraction: primary product 65%, Bacillus amyloliquefaciens 10%, Trichoderma harzianum 10%, rapeseed cake or soybean meal 15%; Bacillus amyloliquefaciens is preferably SQR9 function Trichoderma harzianum is preferably T37 f

Example Embodiment

[0024] Example 2: A method for developing a special functional compound microbial fertilizer for edible olive trees, including the following steps: first-level aerobic fermentation: taking the first-level fermentation raw materials according to the mass fraction: sheep manure 45%, urban sludge 20%, crops 15% straw, 5% superphosphate, 15% YM bacteria, the primary fermentation raw materials are subjected to primary aerobic fermentation to obtain primary products. The primary aerobic fermentation time is 28 days, and the primary aerobic fermentation process Turn the pile every 6 days to control the oxygen concentration during the first-level aerobic fermentation at 5-15%. Secondary aerobic fermentation: take the secondary fermentation raw materials according to the mass fraction: primary product 75%, Bacillus amyloliquefaciens 3%, Trichoderma harzianum 2%, rapeseed cake or soybean meal 20%; Bacillus amyloliquefaciens is preferably SQR9 function Trichoderma harzianum is preferably T37

Example Embodiment

[0025] Example 3: A method for developing a special functional compound microbial fertilizer for edible olive trees, including the following steps: primary aerobic fermentation: take the primary fermentation raw materials according to the mass fraction: sheep manure 50%, urban sludge 20%, crops 10% straw, 3% superphosphate, 17% YM bacteria, the primary fermentation raw materials are subjected to primary aerobic fermentation to obtain the primary product. The primary aerobic fermentation time is 30 days. During the primary aerobic fermentation process Turn the pile every 7 days to control the oxygen concentration during the first-level aerobic fermentation at 5-15%. Secondary aerobic fermentation: take the secondary fermentation raw materials according to the mass fraction: 72% of primary product, 2% of Bacillus amyloliquefaciens, 8% of Trichoderma harzianum, 18% of rapeseed cake or soybean meal; Bacillus amyloliquefaciens is preferably SQR9 function Trichoderma harzianum is prefer

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Abstract

The invention discloses a development method of a special functional compound microbial fertilizer for edible olive trees. The method comprises the following steps: carrying out primary aerobic fermentation: taking primary fermentation raw materials according to the mass fraction: 40-50% of sheep manure, 20-30% of municipal sludge, 10-20% of crop straw, 2-5% of calcium superphosphate, 15-18% of YMbacteria, and performing primary aerobic fermentation on the primary fermentation raw materials to obtain a primary product; performing secondary aerobic fermentation, taking secondary fermentation raw materials in percentage by mass: 65-75% of the primary product, 2-10% of bacillus amyloliquefaciens, 2-10% of trichoderma harzianum and 15-20% of rapeseed cake or soybean meal, performing secondaryaerobic fermentation on the secondary fermentation raw materials to obtain a secondary fermentation product; and compounding the secondary fermentation product: compounding the secondary fermentationproduct with inorganic nutrient elements to obtain a finished product. After the high-quality compound microbial fertilizer is applied, the soil quality can be improved, the yield of edible olives isincreased, and meanwhile, the quality of the olives is improved.

Description

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Claims

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Application Information

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Owner PENYAO ENVIRONMENTAL PROTECTION
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