Automatic cooking method and device and electronic equipment

A technology of a cooking device and a cooking method, which is applied in the field of automation, can solve problems such as poor user experience and reduced cooking effect, and achieve the effect of improving user experience and improving cooking effect

Active Publication Date: 2021-05-14
HANGZHOU ROBAM APPLIANCES CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

In this new technology, there's no specific details about how these methods work for different types of cuisine that require constant temperatures during their preparation. Instead, they use predetermined curved lines along which certain parts of the recipes gradually cool down over time until just before being ready for consumption. These techniques help achieve better results while improving overall taste quality compared to traditional methods like steaming or boiling water alone.

Problems solved by technology

This patented describes how automatic controls can be used for cookings on electronic devices such as microwave ovens or electric grills that allow users to customizable settings based upon their preferences without constantly recording everything they have done during each meal. However, this method has drawbacks because there may still be some unpredictable interruptions between them due to factors like power loss or other issues with the equipment' ability to operate properly.

Method used

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  • Automatic cooking method and device and electronic equipment
  • Automatic cooking method and device and electronic equipment
  • Automatic cooking method and device and electronic equipment

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Embodiment Construction

[0032] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions of the present invention will be clearly and completely described below in conjunction with the accompanying drawings. Obviously, the described embodiments are part of the embodiments of the present invention, not all of them. the embodiment. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without making creative efforts belong to the protection scope of the present invention.

[0033] As a product of the new generation of kitchen revolution, induction cooker (also called "induction cooker") has entered every household. Compared with traditional gas cooker, it has the advantages of high efficiency, energy saving, safety and environmental protection, and its working principle and control mode make electromagnetic Stoves have better prospects for intelligent development.

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Abstract

The invention provides an automatic cooking method and device and electronic equipment. The method comprises the steps: obtaining the current temperature of to-be-cooked food after receiving a cooking continuing instruction; and generating a temperature control instruction based on the current temperature, a pre-stored cooking temperature curve corresponding to the to-be-cooked food and pre-stored cooking pause information, so that the heating module continues to cook the to-be-cooked food based on the temperature control instruction. According to the invention, the condition of interruption of the cooking process can be handled, the cooking effect is improved, and the user experience is improved.

Description

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Claims

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Application Information

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Owner HANGZHOU ROBAM APPLIANCES CO LTD
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