Health-care liquid formulation for strengthening and preserving health

[0042] 1. Raw materials:

[0043] Purchase: Dipsacus 4.5kg, Morinda officinalis 7.5kg, Angelica 6.5kg, Achyranthes bidentata 5.5kg, Lycium barbarum 6.5kg, Chuanxiong 5.5kg, Peucedanum 4.5kg, Sangji 11kg, Notopterygium 6.5kg, Shouwu 11kg, Weiling 6.5 kg of fairy, 4.5 kg of licorice, 6.5 kg of white peony, 4.5 kg of ginseng, 6.5 kg of Rehmannia, 1.5 kg of Cordyceps, 6.5 kg of Eucommia, 5.5 kg of Yuangui, 6.5 kg of Cynomorium, 7.5 kg of barley, 6.5 kg of tangerine peel, and 7.5 kg of poria cocos kg, 4.5 kg of Fangfeng, and 11 kg of Adenophora, screened, crushed into 0.5-1.5 cm in size with a grinder, and mixed evenly.

[0044] 2. Soak in 60-degree pure wine for 20 days. After the wine is cleared, the medicinal materials are heated and steamed at 80°C to 100°C for 2 hours.

[0045] 3. Place in a container for precipitation.

[0046] 4. After filtering, add 45-degree white sprinkler with a ratio of more than 5 years in a ratio of 1:1, and then test after stirring.

[0048] 1. Raw materials:

[0049] Purchase: Dipsacus 5.5 kg, Morinda officinalis 6.5 kg, Angelica 7.5 kg, Achyranthes bidentata 4.5 kg, Lycium barbarum 7.5 kg, Chuanxiong 4.5 kg, Peucedanum 5.5 kg, Sangji 9.5 kg, Notopterygium 7.5 kg, Shouwu 9.5 kg, Weiling 7.5 kg of fairy, 3.5 kg of licorice, 7.5 kg of white peony, 3.5 kg of ginseng, 7.5 kg of Rehmannia, 0.5 kg of Cordyceps, 7.5 kg of Eucommia, 4.5 kg of Yuangui, 7.5 kg of Cynomorium, 6.5 kg of barley, 7.5 kg of tangerine peel, and 6.5 kg of poria cocos kg, 5.5 kg of Fangfeng, and 9.5 kg of Adenophora, screened, crushed into 0.5-1.5 cm in size with a grinder, and mixed evenly.

[0050] 2. Soak in 55-degree pure wine for 22 days. After clearing the wine, the medicinal materials are heated and steamed at 80°C to 100°C for 2.5 hours.

[0051] 3. Place in a container for precipitation.

[0052] 4. After filtering, add 42-degree white sprinkle over 5 years old in a ratio of 1:1, stir and then test and blend.

[0054] 1. Raw materials:

[0055] Purchase: Dipsacus 5kg, Morinda officinalis 7kg, Angelica 7kg, Achyranthes bidentata 5kg, Lycium barbarum 7kg, Chuanxiong 5kg, Peucedanum 5kg, Sangji 10kg, Notopterygium 7kg, Shouwu 10kg, Weiling 7 kg of fairy, 4 kg of licorice, 7 kg of white peony, 3 kg of ginseng, 7 kg of Rehmannia, 1 kg of Cordyceps, 7 kg of Eucommia, 5 kg of Yuangui, 7 kg of Cynomorium, 7 kg of barley, 7 kg of tangerine peel, and 7 kg of poria cocos kg, 5 kg of windproof, and 10 kg of sand ginseng, screened, crushed into 0.5-1.5 cm in size with a grinder, and mixed evenly.

[0056]2. Soak in 65-degree pure wine for 18 days. After clearing the wine, the medicinal materials are heated and steamed at 80°C to 100°C for 1.5 hours.

[0057] 3. Place in a container for precipitation.

[0058] 4. After filtering, add 52-degree white sprinkle over 5 years old at a ratio of 1:1, stir and then inspect and blend.