Apparatus and method for detection and measurement of target compounds such as a food toxin
a technology for food toxins and detection methods, applied in the field of apparatus and methods for the detection and quantification of target compounds, can solve problems such as contaminating a wide variety of human beings, and achieve the effect of reducing the risk of contamination
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[0042]One embodiment of the invention is based on the knowledge that radiation of certain wavelengths excites target compounds such as food components or contaminants such as mycotoxins to fluoresce, and that the wavelength of the emitted fluorescent light is significantly different (usually longer) than the excitation wavelength. The amount of light emitted is proportional to the amount of the substance, a measurement of the amount of light emitted can be used to quantify the amount of target compounds, such as mycotoxins, immobilised in a sample cartridge and we use an analysis of the spectrum to provide information about the identity of the plurality of toxins present.
[0043]We have now discovered that we can use Raman spectroscopy for similar analysis in respect of target compounds which do not fluoresce. Raman spectroscopy is a spectroscopic technique which relies on inelastic scattering, (Raman scattering) of monochromatic light, usually from a laser in the visible, near infrared,
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