Novel fruit and vegetable preservative and preparation method and application thereof
The invention relates to a fruit and vegetable preservative and a technology for its application, which is applied to the field of the fruit and vegetable preservative and its preparation, and can solve the problems of high production cost, harm to the human body of the chemical preservative, and achieve the effects of low cost, remarkable bacteriostatic effect and simple preparation.
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Embodiment 1
[0051] Example 1: The preparation method of the ion-pair compound synthesized by lauroyl arginine ethyl ester hydrochloride and nicotinic acid
[0052] Dissolve 2.0 g of sodium nicotinate (purchased from TCI (Shanghai) Chemical Industry Development Co., Ltd.) in 50 mL of water to prepare sodium nicotinic acid salt solution (A); dilute 6.8 g of ethyl lauroyl arginate hydrochloride Dissolve in 40mL of water, heat to 90°C until ethyl lauroyl arginine hydrochloride is completely dissolved to make ethyl lauroyl arginine hydrochloride aqueous solution (B); Slowly add the saline solution (A) into the aqueous solution of lauroyl arginine ethyl ester hydrochloride (B), stir continuously, react for 2 hours, cool to room temperature, filter, wash the precipitate fully with pure water, and dry the precipitate under vacuum at 60°C. That is, 7.6 g of the nicotinic acid ion pair compound was obtained.
Embodiment 2
[0053] Embodiment two lauroyl arginine ethyl ester nicotinic acid ion pair compound molecular formula, the analysis of molecular weight
[0054] by mass spectrometry, 1 H-NMR, 13 The molecular formula of the compound obtained by C-NMR spectral analysis is:
[0055] 1. Mass spectrometry (ESI) analysis
[0056] Cation B + Molecular ion peak at m / z=385.3, see figure 1 ;
[0057] Mass Spectrometry ESI + is 124.2, see figure 2 . ESI - is 122.2, the anion A - The molecular ion peak has m / z = 122.2.
[0058] The theoretically calculated value of the cation in the nicotinic acid ion-pair compound is 507.4, and the measured value is consistent with the theoretical value.
[0059] 2. NMR analysis
[0060] Ethyl lauroyl arginate hydrochloride (see image 3 ), niacin 1 H-NMR (see Figure 4 ) and LAE nicotinic acid ion pair compound 1 H-NMR (see Figure 5 )Compared. Since the LAE ion-pair compound has little change in the peak shape and chemical shift of lauroyl arginine...
Embodiment 3
[0061] Example 3: Preparation method of ethyl lauroyl arginine hydrochloride and tartaric acid synthetic ion pair compound
[0062] Dissolve 2.0 g of tartaric acid (purchased from TCI (Shanghai) Chemical Industry Development Co., Ltd.) in 50 mL of methanol, add an equivalent amount of NaOH, stir at room temperature until a white solid precipitates, filter with suction and wash three times with 30 mL of methanol to obtain sodium tartrate . Sodium tartrate salt was dissolved in 50mL of water to make sodium tartrate aqueous solution (A); 5.6g of ethyl lauroyl arginine hydrochloride was dissolved in 40mL of water, and heated to 90°C until ethyl lauroyl arginine The acid salt was completely dissolved to make ethyl lauroyl arginine hydrochloride aqueous solution (B); at 90°C, sodium tartrate aqueous solution (A) was slowly added to ethyl lauroyl arginine hydrochloride aqueous solution ( In B), stir constantly, react for 2 hours, cool to room temperature, filter, wash the precipitat...
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