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4 results about "Abalone" patented technology

Abalone (/ˈæbəloʊniː/ or /ˌæbəˈloʊniː/; via Spanish abulón, from Rumsen aulón) is a common name for any of a group of small to very large sea snails, marine gastropod molluscs in the family Haliotidae.

Seafood zongzi and manufacturing method thereof

ActiveCN103919048ABreak through small and beautiful featuresPay attention to material selectionFood ingredient as flavour affecting agentFood preparationBiotechnologyShrimp
The invention discloses a seafood zongzi which is prepared from the following raw materials in parts by weight: 800-1200 parts of glutinous rice, 400-600 parts of dace, 400-600 parts of lean pork, 120-180 parts of squid, 120-180 parts of peeled shrimp, 40-60 parts of abalone, 40-60 parts of oyster, 8-12 parts of dried scallop, 400-500 parts of mung bean, 25-35 parts of shiitake, 15-25 parts of ginkgo, 15-25 parts of ginger and 8-12 parts of shallot. The zongzi is soft, thick, pure and plump, has the advantages of beautiful and special shape, pure and thick bamboo aroma, soft and aromatic flesh, mild fragrance, is fatty and glutinous without too greasy, and has aftertaste that lingers.
Owner:GUANGXI LINGSHAN GUIWEI FOOD CO LTD

Chinese wolfberry leaf and paste juice stuffing

InactiveCN102422852AHeat-clearing and detoxifyingDoes not affect tasteBakery productsFood preparationYolkLiver and kidney
The invention provides Chinese wolfberry leaf and paste juice stuffing with health care functions such as clearing away heat and toxic material, tonifying liver and kidney and the like, solving the problem that traditional cake stuffing easily causes internal dysphoria after being eaten. The invention adopts the technical scheme that the Chinese wolfberry leaf and paste juice stuffing comprises the following components in part by weight: 20-300 parts of main ingredient, 10-50 parts of oil, 10-200 parts of sugar and 30-200 parts of Chinese wolfberry leaf, wherein the main ingredient is prepared by combining one or more of barbecued pork, sausage, sugaring flat, taro, apricot kernel, olive nut, peach kernel, sesame, peanut, yolk, roasted goose, winter mushroom, iced meat, white gourd, dried shrimps, abalone, shark fin, alligator meat, dried scallop, shredded coconut, olive kernel, tangerine cake, shredded coconut stuffing, winter melon pasty, date jam, red bean paste, kidney bean paste, soybean paste, pumpkin stuffing and the like. According to the Chinese wolfberry leaf and paste juice stuffing disclosed by the invention, the defect that traditional cake stuffing easily causes internal dysphoria after being eaten is effectively overcome. The Chinese wolfberry leaf and paste juice stuffing has the functions of clearing away heat and toxic material, promoting the production of body fluid to quench thirst and tonifying liver and kidney and is suitable for consumers.
Owner:蒋科富

Multifunctional marine abalone culture basket

PendingCN111587823AAvoid contamination damagePrevent diseaseClimate change adaptationPisciculture and aquariaAquatic productEngineering
The invention discloses a multifunctional marine abalone culture basket. The multifunctional marine abalone culture basket comprises a feeding channel, wherein a plurality of groups of culture basketsare vertically stacked on the feeding channel; the top end of the feeding channel communicating with a telescopic sealing pipe; a buoyancy ring is arranged at the top end of the telescopic sealing pipe; and automatic doors communicating with the feeding channel are arranged on the inner sides of the plurality of groups of culture baskets. The multifunctional marine abalone culture basket has thebeneficial effects that a door plate which is automatically opened in the feeding process is arranged between the feeding channel and the culture baskets, the telescopic sealing pipe with the top endfloating on the sea surface is matched with the feeding channel to realize feeding, the culture baskets do not need to be manually lifted above the water surface, time and labor are saved, the labor cost is saved, pollution and damage of red tides to the culture baskets are avoided, meanwhile, temperature difference changes caused by lifting the culture baskets for lifting feeding are reduced, sothat diseases of aquatic products are avoided, the yield is guaranteed, and the practicability is high.
Owner:杨昌通
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