5 results about "Scallop" patented technology

The invention discloses a device for taking a scallop by opening a scallop shell. The device comprises a rack, wherein the rack is provided with a runner; a wheel surface of the runner is provided with scallop clamping mechanism at an interval; the rack is provided with a motor; the motor is connected with a cutting blade; the cutting blade is located above the wheel surface of the runner; the rack is provided with a blade sleeve and the blade sleeve is opposite to the wheel surface of the runner; a scraping and cutting blade is mounted on a tool apron and stretches into the blade sleeve; the tool apron is connected with an air cylinder mounted on the rack; a first water spraying pipe is aligned to a wheel surface of the lower side of the runner. The device disclosed by the invention ensures that the scallop shell is safely opened to take out the scallop, is high in automation degree and is convenient to use.

The invention discloses a food starching machine, belonging to the technical field of food processing machinery. The food starching machine comprises a frame (2) and is characterized in that a rotatable roller (6) and a size loading device are arranged on the frame (2), and a size spraying port (5) of the size loading device corresponds to a feed port of the roller (6); and a mesh belt conveyor is arranged corresponding to the discharge end of the roller (6). The food starching machine disclosed by the invention can enable the food material in the roller to rotate along with the roller and simultaneously starch the food material through the rotation of the roller, the starching of the food material is simple, and the starching efficiency is high. The food starching machine disclosed by the invention is particularly suitable for starching the food materials with smaller volume and difficulty in single placement, such as broken and small meat pieces, dried shrimps, scallops and the like, and can be widely applied to the food processing industry.

The present invention discloses a Chinese wolfberry fruit and young pigeon stewed sea cucumber food recipe and the sea cucumber food is characterized by being prepared from the following raw materials in parts by weight: salt pickled cucumbers 5-7 parts, young pigeon meatballs 20-25 parts, fresh euryale ferox 2-4 parts, dried Chinese wolfberry fruits 1-2 parts, dried cordyceps militaris 0.1-0.2 part, edible salt 0.4-0.6 part, chicken powder 0.4-0.6 part, and young pigeon soup 60-75 parts. The young pigeon soup consists of the following raw materials in parts by weight: fresh ginger 2-3 parts, fresh green onions 1-2 parts, pepper corn 0.1-0.2 part, dried scallop 0.3-0.5 part, chicken meat 68-84 parts, young pigeon 145-180 parts, and pure water 180-220 parts. The young pigeon meatballs are prepared by young pigeons, chicken meat, egg white, and modified cassava starch at a ratio of 5 : 2 : 2 : 1. The sea cucumber food recipe solves the problem that the sea cucumber food is difficult to be prepared and has a single taste.

The invention provides Chinese wolfberry leaf and paste juice stuffing with health care functions such as clearing away heat and toxic material, tonifying liver and kidney and the like, solving the problem that traditional cake stuffing easily causes internal dysphoria after being eaten. The invention adopts the technical scheme that the Chinese wolfberry leaf and paste juice stuffing comprises the following components in part by weight: 20-300 parts of main ingredient, 10-50 parts of oil, 10-200 parts of sugar and 30-200 parts of Chinese wolfberry leaf, wherein the main ingredient is prepared by combining one or more of barbecued pork, sausage, sugaring flat, taro, apricot kernel, olive nut, peach kernel, sesame, peanut, yolk, roasted goose, winter mushroom, iced meat, white gourd, dried shrimps, abalone, shark fin, alligator meat, dried scallop, shredded coconut, olive kernel, tangerine cake, shredded coconut stuffing, winter melon pasty, date jam, red bean paste, kidney bean paste, soybean paste, pumpkin stuffing and the like. According to the Chinese wolfberry leaf and paste juice stuffing disclosed by the invention, the defect that traditional cake stuffing easily causes internal dysphoria after being eaten is effectively overcome. The Chinese wolfberry leaf and paste juice stuffing has the functions of clearing away heat and toxic material, promoting the production of body fluid to quench thirst and tonifying liver and kidney and is suitable for consumers.