4 results about "Maltitol" patented technology

The invention discloses a nutrition and health care cake with effects of invigorating spleen and whetting appetite and a preparation method thereof. The nutrition and health care cake comprises the following raw materials: wheat flour, oat powder, flos abelmoschus manihot powder, potato powder, xylitol, maltitol, honey, eggs, an emulsifier, fruit juice, salad oil, essence, Chinese yam, hawthorn, liquorice, cinnamon, almond, donkey-hide gelatin and orange peel. According to the nutrition and health care cake with the effects of invigorating spleen and whetting appetite and the preparation method thereof provided by the invention, by optimizing the formula and the preparation process thereof, the obtained cake is rich in nutrition, delicious in taste and long in quality guarantee period, hasthe effects of enriching blood, promoting blood circulation, invigorating spleen and whetting appetite, detoxifying and beautifying, tonifying middle-Jiao and qi and the like and also has an excellent health effect.

The invention discloses a tablet candy and a preparation method thereof. The tablet candy is calculated by the sum of mass percentages of raw materials in the tablet candy as 100%. The tablet candy is prepared from the following raw materials in percentage by mass: 5-30% of lipid substances, 50-90% of maltitol and sorbitol, 0.6-1.0% of a lubricating agent and 0-40% of resistant dextrin. The mass ratio of the maltitol to the sorbitol is (0.25-4):1, and the percentage is the mass percentage of the mass of each component in the total mass of the raw materials. The tablet candy contains a large amount of the lipid substances, meanwhile, a preparation process is simple, tablets are not prone to cracking and sticking to a punch in the tableting process, the obtained tablet candy is not prone to oxidation in the shelf life, and the stable flavor can be kept, so that the tablet candy is better in taste, in the shelf life, the state of the tablet candy and the content of lipid substances are stable, and the water content is relatively low.

The invention relates to the field of foods, and particularly discloses a ham and nut moon cake and a preparation method thereof. The ham and nut moon cake comprises a moon cake wrapper and moon cakestuffing, wherein the moon cake stuffing comprises ham, nuts, peanut oil, frozen meat, low-sugar white gourd paste, cyclodextrin and monosodium L-glutamate; and the moon cake wrapper comprises flour,powdered sugar, maltitol liquid, the cyclodextrin and the monosodium L-glutamate. The preparation method comprises the following steps: Step 1, mixing baked and chopped nuts with the ham, low-sugar white gourd paste, the frozen meat, the cyclodextrin, the monosodium L-glutamate and the peanut oil to obtain the moon cake stuffing; Step 2, mixing the flour with the powdered sugar, the cyclodextrin,the monosodium L-glutamate and the maltitol liquid to obtain the moon cake wrapper; Step 3, wrapping the moon cake stuffing with the moon cake wrapper to obtain raw moon cake; and Step 4, baking the raw moon cake to obtain the ham and nut moon cake. The ham and nut moon cake has the advantages that the ham and nut moon cake is low in fat and sugar, and the wrapper and the stuffing are not liable to separation and firm in combination. In addition, the preparation method disclosed by the invention has the advantage that the wrapper and the stuffing are combined more firmly.

The present invention relates to a tea particle for strengthening the stomach and eliminating intestinal parasites. The present invention is characterized by extracting a concentrated solution from dark plum, dried orange peel, barley sprout, betelnut and emblic leafflower; adding glucose powder, crystal maltitol and fruity spice into the concentrated solution for fully and evenly stirring; then granulating, drying and sterilizing the mixture, thus obtaining the particle.