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2 results about "Ripening" patented technology

Ripening is a process in fruits that causes them to become more palatable. In general, fruit becomes sweeter, less green (typically "redder"), and softer as it ripens. Even though the acidity of fruit increases as it ripens, the higher acidity level does not make the fruit seem tarter. This is attributed to the Brix-Acid Ratio.

Microbial improvement method for soil of abandoned land of mine

InactiveCN110100522ARipe fastPromote healthy growthSoil-working methodsMicrobial agentDecomposition
The invention discloses a microbial improvement method for soil of an abandoned land of a mine. The method comprises the following steps of step 1, soil stabilization and plant surface planting through bacillus subtillis, wherein antibiotics are generated, hormones stimulating the plant growth are secreted, and host microorganisms are trapped and killed; step 2, nitrogen fixation, wherein gaseousnitrogen in the atmosphere is fixed through nodule bacteria, brown nitrogen-fixing bacteria and frankiaceae for providing nitrogen nutrients for plants; step 3, phosphorus and potassium adding, wherein potassium, silicon and phosphorus in soil minerals are decomposed through bacillus mucilaginosus; step 4, phosphorus and potassium dissolving. The microbial improvement method for the soil of the abandoned land of the mine has the advantages that through multi-proportion addition of a microbial agent, the introduction of harmful microbes is controlled and cut off, beneficial microbes are cultivated, the soil is improved continuously through the action of the beneficial microbes, heavy metals are controlled, chelated and conditioned through the decomposition characteristics of the cultivatedmicrobes, the PH value of the soil is neutralized, soil ripening is accelerated to improve the soil, the self-purification action is strengthened, and natural circulation is accelerated to improve thehealthy growth of hyperaccumulators.
Owner:ZHEJIANG JIUDA ENVIRONMENTAL PROTECTION EQUIPCO

Node breaking wound germination accelerating method for grapes, and grape cultivation method based on germination accelerating method

InactiveCN109511457AStimulate germinationBud neatlyCultivating equipmentsHorticulture methodsVitis viniferaTerra firma
The invention discloses a node breaking wound germination accelerating method for grapes. The method comprises the following steps: a part, to be shot and fruited, of a branch undergoes node breakingwound treatment, that is one side, close to a bud, of a node order is cut, the phloem is cut off, the xylem forms a long cut surface, a germination agent is applied to the bud and the long cut surfacein order to stimulate the bud in order to break the dormancy, watering and fertilization management is carried out, and the bud is germinated 10-15 days later. The invention also discloses a grape cultivation method based on the germination accelerating method. The germination accelerating method is simple to operate, and can appropriately promote the germination of the grape bud in advance at asuitable temperature and makes the germination uniform and consistent in order to get the market opportunity; and the germination accelerating method promotes the consistency of the ripening of grapefruits, improves the quality of the grape fruits, and lays a solid foundation for obtaining a good price.
Owner:GUANGXI HEZHOU ZHENGFENG MODERN AGRI CO LTD
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