3 results about "Wheat germ" patented technology

The invention discloses a soapberry facial soap and relates to a washing item. The soapberry facial soap comprises the following components in percentage by weight: 50-80 percent of soapberry extraction liquid, 10-20 percent of olive oil, 10-20 percent of tea oil, 10-20 percent of wheatgerm oil, 1-5 percent of essential oil, 0.1-0.3 percent of vitamin Q10, 1-8 percent of lily extraction liquid, 1-8 percent of witch hazel extraction liquid, 1-8 percent of rose extraction liquid and 1-20 percent of sodium aliphatate. The soapberry facial soap takes soapberry with natural soap base, vegetable oil and essential oil as main components, has the natural, clean, non-irritating, moisturizing and nourishing effects and is harmless to the human body and environment.

The invention relates to a zinc-enriched and selenium-enriched compound feed for carps. The zinc-enriched and selenium-enriched compound feed is prepared from the following raw materials in parts by mass: 22-24 parts of corn flour, 7-10 parts of fish meal, 8-11 parts of rapeseed powder, 20-22 parts of rice bran, 8-12 parts of soybean meal, 3-5 parts of shrimp shell powder, 1-3 parts of wall-breaking yeast powder, 1-2 parts of radix astragali powder, 1-3 parts of spirulina powder, 0.5-1 part of table salt, 3-5 parts of zeolite powder, 2-4 parts of earthworm powder, 0.5-1 part of vegetable oil, 2-4 parts of licorice root powder, 0.5-1 part of vitamin C, 0.5-1 part of garlic dry powder, 2-4 parts of haw kernel powder, 0.9-1.8 parts of alfalfa powder, 0.1-0.2 part of selenium yeast, 0.9-1.8 parts of wheat germ powder, 0.1-0.2 part of yeast zinc and an appropriate amount of water. The zinc-enriched and selenium-enriched compound feed disclosed by the invention is rich in zinc elements and selenium elements, the constitutions of the carps are further strengthened, the quality of carp meat is improved, and economic benefits are increased. The carp meat is rich in zinc elements and selenium elements, so that the effects of promoting the growth and the development of human, improving immunity, strengthening the immunity of human bodies, resisting ageing and resisting cancer are achieved, and the intellectual development of children is promoted.

The invention provides a ready-to-eat euphausia pacifica sauce for bibimbap and a making method of the ready-to-eat euphausia pacifica sauce, and relates to the technical field of foods. The ready-to-eat euphausia pacifica sauce is prepared from the following raw materials in parts by weight: 30-40 parts of euphausia pacifica, 10-20 parts of peanuts, 10-20 parts of onions, 10-20 parts of chilies, 10-20 parts of vegetable oil, 5-10 parts of wheat germ oil, 5-10 parts of rice wine, 1-5 parts of an oyster sauce, 10-20 parts of a soybean sauce, 1-5 parts of table salt, 1-5 parts of white sugar, 1-5 parts of minced garlic, 1-5 parts of ginger, 0.1-0.5 part of sodium benzoate, 1-5 parts of sesame seeds and an appropriate amount of water. The ready-to-eat euphausia pacifica sauce disclosed by the invention is rich in nutrition; a unique making technology is adopted, and the produced ready-to-eat euphausia pacifica sauce is unique in flavor, fresh and delicious in flavor, rich and permanent in fragrance, capable of invigorating the spleen, stimulating the appetite and stimulating appetite, and suitable for old people and young people; and the ready-to-eat euphausia pacifica sauce is ready-to-eat after being unpacked, convenient and quick.