Blending process of black tea

[0014] Example one:

[0015] A black tea blending process includes the following steps:

[0016] 1. Raw material selection: select fermented tea leaves from the top of the tea tree and the middle of the tea tree respectively;

[0017] 2. Selection: Remove branches and pieces to make the tea particles uniform;

[0018] 3. Drying: Dry the tea leaves at the top of the tea tree and the middle part of the tea tree respectively. The drying process is carried out in two times. The first drying, the drying temperature of the tea leaves on the top of the tea tree is 100 ℃, and the drying temperature of the tea leaves in the middle of the tea tree is 110 ℃ , Destroy the enzyme activity at a higher temperature and remove a large amount of water at the same time. The time is controlled at 15 minutes; then spread it out for 120 minutes to redistribute the water in the veins and petioles to facilitate the second drying; after that, the second drying , The drying temperature of the tea leaves on the t

[0021] Embodiment two:

[0022] This embodiment is a preferred embodiment of the present invention. A black tea blending process includes the following steps:

[0023] 1. Raw material selection: select fermented tea leaves from the top of the tea tree and the middle of the tea tree respectively;

[0024] 2. Selection: Remove branches and pieces to make the tea particles uniform;

[0025] 3. Drying: Dry the tea leaves at the top of the tea tree and the middle part of the tea tree respectively. The drying process is carried out in two times. For the first drying, the drying temperature of the tea leaves on the top of the tea tree is 105℃, and the drying temperature of the tea leaves in the middle of the tea tree is 120℃. , Destroy the enzyme activity at a higher temperature, and remove a lot of water at the same time, the time is controlled at 16 minutes; then spread it out for 80 minutes to redistribute the water in the veins and petioles to facilitate the second drying; after that, the s

[0028] Embodiment three:

[0029] This embodiment is a preferred embodiment of the present invention. A black tea blending process includes the following steps:

[0030] 1. Raw material selection: select fermented tea leaves from the top of the tea tree and the middle of the tea tree respectively;

[0031] 2. Selection: Remove branches and pieces to make the tea particles uniform;

[0032] 3. Drying: Dry the tea leaves at the top of the tea tree and the middle part of the tea tree respectively. The drying process is carried out in two parts. The first drying, the drying temperature of the tea leaves on the top of the tea tree is 110℃, and the drying temperature of the tea leaves in the middle of the tea tree is 130℃ , Destroy the enzyme activity at a higher temperature, and remove a lot of water at the same time, the time is controlled at 17 minutes; then spread it out for 60 minutes to redistribute the water in the veins and petioles to facilitate the second drying; after that, the seco