Method for processing fluidized-bed withered tea leaves

[0013] A method for making withered tea leaves in a fluidized bed, comprising the following steps:

[0014] (1) Send the picked fresh leaves into the fluidized bed and blow them with hot air at 30°C for 4-6 hours;

[0015] (2) Inactivate the enzyme and fix the aroma: put the leaves directly into an oven at 230-250°C, blow the hot air over the tea leaves for 4-10 minutes, and then the leaves emerge;

[0016] (3) Finishing: Put the leaves into the finishing pot for frying and finishing, the temperature at the bottom of the pot is 125-130°C, turn the leaves for 8-15 minutes; the temperature at the bottom of the pot drops to 80-90°C, turn the leaves continuously for 10-15 minutes until the leaves lose their luster, the leaves become soft, and the fragrance is revealed;

[0017] (4) Kneading: After the greening is finished, add the tea leaves to a heating pot at 90-110°C, and knead for 10-18 minutes; then cool down to 40-50°C, knead for 5-10 minutes, then heat up to 130-140°C, and kn