Smilax perfoliata Lour spleen-invigorating and stomach-tonifying soup stock and production method thereof

[0017] Example 1

[0018] The said Jiu Niu Li Jian Spleen and Stomach Soup is made with raw materials in the following parts by weight: 13-15 parts of Jiu Niu Li, 8-10 parts of white back blackberry, 8-10 parts of Tengzi, 6 parts 5-7 copies of strands, 5-7 copies of orange red, 5-7 copies of Jiulong vine leaves, 5-7 copies of peach grass 5-7 copies, 5-7 copies of green maple, 5-7 copies of Hemiboea, 5-7 copies of Jiang Suozhu 7 servings, 5-7 servings of Apophytum peel.

[0019] The functions of the above-mentioned various raw materials in the soup:

[0020] Nine cattle power, invigorating the spleen and stomach, strengthening muscles and bones, mainly treating spleen deficiency, lack of food, tinnitus, fatigue, weakness of waist and knees, white back black berry, dispelling wind and dampness, detoxifying sores, mainly treating rheumatism and joint pain, women's leucorrhea, unnamed swelling and poisoning , Promoting blood circulation and dispelling wind, strengthening waist and str

[0021] Example 2

[0022] The said one kind of Jiu Niu Li nourishing spleen and stomach soup, its optimal weight ratio is 15 parts of Jiu Niu Li, 10 parts of White-backed Blackberry, 10 parts of Tengzi, 7 parts of Six Tendons, 7 parts of Huaju Red , 7 copies of Jiulong Vine Leaf, 7 copies of Peach and Grass, 7 copies of Acer sylvestris, 7 copies of Cymbidium acuminata, 7 copies of Jiang Juezhu, and 7 copies of A.

[0023] Example 3

[0024] The specific steps of the production method of the Jiu Niu Li soup for strengthening the spleen and stomach of the present invention are:

[0025] Step 1. According to the parts by weight, take 13-15 parts of the raw materials 9 Niu Li, 8-10 parts of white back black berry, 8-10 parts of Tengzi, 5-7 parts of Liugujin, and 5-7 parts of orange red , 5-7 parts of Jiulong vine leaves, 5-7 parts of peach grass, 5-7 parts of green maple, 5-7 parts of semi-capsule moss, 5-7 parts of Jiang Juezhu, and 5-7 parts of A. Put the cleaned raw materials into a microwave dryer for drying, and then sterilize by ultraviolet irradiation after drying;

[0026] Step 2. Mix and crush the dried and sterilized raw materials;

[0027] Step 3. Add the crushed raw materials to water, soak for 2 to 3 hours, and then decoct on a slow fire with constant stirring. After continuously adding water and boiling for 3 to 4 hours, extract the filtrate for the first time, then continue to add