Traditional Chinese medicine wine
A technology of traditional Chinese medicine and medicinal wine, applied in the direction of drug combination, pharmaceutical formula, preparation of alcoholic beverages, etc., can solve the problems of good and bad treatment effect, complicated operation, easy to repeat, etc., to prevent ophthalmic arteriosclerosis, promote metabolism, adjust The effect of nourishing liver blood
Inactive Publication Date: 2016-04-20
赵敏
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[0002] The pace of life of modern people is fast, and the pressure of life is also increasing. Many young people have premature graying and haggard appearance. Therefore, they have to take Western medicine and Chinese medicine for treatment. Western medicine has side effects, and the
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[0008] Prepare 2.5 grams of Shouwu, 2.5 grams of Angelica, 2.5 grams of Chenpizi, 3.5 grams of Lycium barbarum, 2.5 grams of Gastrodia elata, and 3.5 grams of Ligustrum lucidum, soak them in 38-degree grain liquor, seal them for more than 10 days, and drink 1 tael a day. 2 two.
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The invention relates to a traditional Chinese medicine wine, made by soaking traditional Chinese medicinal materials in baijiu and filtering. The wine is characterized by comprising traditional Chinese medicinal materials: Radix Polygoni Multiflori Preparata, Radix Angelicae Sinensis, Fructus Lycii, Fructus Ligustri Lucidi, Fructus Jujubae and Rhizoma Gastrodiae. The wine made by soaking the materials in baijiu is effective in clearing liver and improving vision, can treat clearing liver and improving vision and gaunt face, also has health effects of regulating and tonifying liver and blood, promoting metabolism and improving eyesight, can prevent ophthalmic artery sclerosis, breast diseases, deprementia, Parkinson's disease and the like.
Description
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