Multi-blade vegetable knife
A technology of blades and kitchen knives, applied in the field of multi-blade kitchen knives, can solve the problems of finger injury, slow speed, and difficulty in achieving uniform thickness, and achieve uniform thickness, fast speed, and good effect
Inactive Publication Date: 2016-06-08
YICHENG NO 3 SENIOR HIGH SCHOOL
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Benefits of technology
This technology allows for quick cutting up small amounts of food by holding two ends together while still having their fingers inside them. It also makes it easier than traditional methods like knitting or burning breads because there are many ways to slice these items quickly without getting tangled around each other's hand.
Problems solved by technology
This patented problem addressed in this patents relates to improving the efficiency with which cuts are made by hand for creating small pieces like rulings on breadstuffed peas during cookery. However, it may be difficult if there're too much use because they don’t have consistency across their entire surface due to unevenly distributed amounts of food being processed over multiple steps.
Method used
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[0008] figure 1 As shown: a plurality of blades 2 are densely covered and fixed in a square frame 1, and there is a handle 3 on both symmetrical sides of the square frame 1.
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Abstract
The invention provides a multi-blade vegetable knife. Multiple blades are densely fixed in a square frame. The two symmetrical sides of the square frame are each provided with a handle. During usage, a user holds the handles on the two sides with hands correspondingly, the multiple blades correspond to sliced vegetables so that the vegetables can be further sliced into multiple slices at a time, the speed is high, the thickness is uniform, and the effect is good.
Description
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Owner YICHENG NO 3 SENIOR HIGH SCHOOL
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