Potato guokui and processing method thereof

[0034] Example 1:

[0035] A potato pangear, comprising the following raw materials in parts by weight: 63 parts of high-gluten wheat flour, 27 parts of whole potato powder, 0.5 parts of yeast powder, 2.5 parts of sodium bicarbonate, 1.5 parts of salt, 0.5 parts of sodium carbonate and five spices 1.5 servings of powder.

[0036] The present invention also provides a method for processing potato pan helmet, which includes the following steps:

[0037] Step 1. Dissolve the above-mentioned parts by weight of yeast powder in 38 parts by weight of water to obtain a yeast solution. Mix the above-mentioned parts by weight of high-gluten wheat flour, sodium bicarbonate and potato powder to obtain a first mixture. The yeast solution is placed in the kneading box of the integrated bionic dough rolling machine for mixing and kneading to obtain the first loose dough;

[0038] Step 2: Put the first loose group in the proofing box for the first proofing and get the second loose group;

[0039] Step 3

[0048] Example 2:

[0049] A potato pangear, comprising the following raw materials in parts by weight: 67 parts of high-gluten wheat flour, 31 parts of whole potato powder, 0.8 parts of yeast powder, 3.0 parts of sodium bicarbonate, 2.0 parts of salt, 1.0 part of sodium carbonate and five spices 2.5 parts of powder.

[0050] The present invention also provides a method for processing potato pan helmet, which includes the following steps:

[0051] Step 1. Dissolve the above-mentioned parts by weight of yeast powder in 45 parts by weight of water to obtain a yeast solution. Mix the above-mentioned parts by weight of high-gluten wheat flour, sodium bicarbonate and whole potato powder or mashed potatoes to obtain a first mixture. The first mixture and the yeast solution are placed in the kneading box of the integrated bionic flour rolling machine for mixing and kneading to obtain the first loose dough;

[0052] Step 2: Put the first loose group in the proofing box for the first proofing an

[0062] Example 3:

[0063] A potato pangear, comprising the following raw materials in parts by weight: 72 parts of high-gluten wheat flour, 35 parts of whole potato powder, 1.2 parts of yeast powder, 3.5 parts of sodium bicarbonate, 2.5 parts of salt, 1.5 parts of sodium carbonate, and five spices 3.5 servings of powder.

[0064] The present invention also provides a method for processing potato pan helmet, which includes the following steps:

[0065] Step 1. Dissolve the above-mentioned parts by weight of yeast powder in 52 parts by weight of water to obtain a yeast solution. Mix the above-mentioned parts by weight of high-gluten wheat flour, sodium bicarbonate and whole potato powder or mashed potatoes to obtain a first mixture. The first mixture and the yeast solution are placed in the kneading box of the integrated bionic flour rolling machine for mixing and kneading to obtain the first loose dough;

[0066] Step 2: Put the first loose group in the proofing box for the first proofi