Tea powder composition and preparation method and application thereof
A technology of composition and tea powder, which is applied in the field of nutritious food, can solve the problems of diversification of tea products that need to be further developed, and achieve the effect of good synergistic enhancement, uniform distribution of raw materials, and simple and easy methods
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Embodiment 1
[0043] Take the following raw materials, in parts by weight, 1 part of tea powder, 0.1 part of probiotics, 1 part of functional sugar and 20 parts of auxiliary materials;
[0044] The tea powder is tea powder obtained by extracting oolong tea;
[0045] Probiotics are CFU's of 10 9 A mixture of Lactobacillus acidophilus and Bifidobacterium animalis in the same weight ratio;
[0046] The functional sugar is galacto-oligosaccharide;
[0047] The auxiliary material is a mixture of milk powder, acai fruit powder, acerola fruit powder, and green tea extract;
[0048] All raw materials are mixed uniformly to obtain a tea powder composition.
Embodiment 2
[0050] Take the following raw materials, by weight percentage, 10 parts of tea powder, 5 parts of probiotics, 5 parts of functional sugar and 30 parts of auxiliary materials;
[0051] The tea powder is tea powder prepared by grinding oolong tea;
[0052] Probiotics are CFU's of 10 9 A mixture of Bifidobacterium breve, Bifidobacterium infantis and Bifidobacterium longum, Lactobacillus casei and Lactobacillus salivarius;
[0053] The functional sugar is a mixture of isomaltulose, lactulose, soybean oligosaccharides, inulin, natural resistant starch, and konjac polysaccharide;
[0054] The auxiliary material is a mixture of edible essence, xylitol, vegetable stearic acid and grape seed extract;
[0055] Put each raw material into a mixer and mix for 10 minutes to obtain a tea powder composition in which each raw material is uniformly mixed.
Embodiment 3
[0057] Take the following raw materials, calculated by weight percentage, 30 parts of tea powder obtained by grinding Phoenix organic single cluster tea, CFU is 10 9 10 parts of Pediococcus lactis, CFU is 10 9 10 parts of Pediococcus pentosaceae, 10 parts of fructooligosaccharides, 10 parts of grape seed extract, 10 parts of acerola fruit powder, 10 parts of Luo Han Guo powder, 10 parts of green tea extract;
[0058] Put each raw material into a mixer and mix for 15 minutes to obtain a tea powder composition in which each raw material is uniformly mixed.
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