Tea powder composition and preparation method and application thereof

A technology of composition and tea powder, which is applied in the field of nutritious food, can solve the problems of diversification of tea products that need to be further developed, and achieve the effect of good synergistic enhancement, uniform distribution of raw materials, and simple and easy methods

Inactive Publication Date: 2016-11-09
广东天池茶业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology involves combining different substances together with specific functions that work on an organism's gut flora improving its health or reducing bodyweight gain. It achieves this through cooperation from multiple sources like food supplements, flavorings, vitamins, mineral salts, etc., which helps keep it alive for longer periods without losing too many calories due to their ability to stimulate beneficial bacteria called Lactobacillus spp.) within them.

Problems solved by technology

The technical problem addressed in this patented method relates to developing new ways of making tea that includes different ingredients without compromising their beneficial properties. This requires development beyond existing techniques like separating out certain compounds from others during processing.

Method used

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  • Tea powder composition and preparation method and application thereof
  • Tea powder composition and preparation method and application thereof
  • Tea powder composition and preparation method and application thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0043] Take the following raw materials, in parts by weight, 1 part of tea powder, 0.1 part of probiotics, 1 part of functional sugar and 20 parts of auxiliary materials;

[0044] The tea powder is tea powder obtained by extracting oolong tea;

[0045] Probiotics are CFU's of 10 9 A mixture of Lactobacillus acidophilus and Bifidobacterium animalis in the same weight ratio;

[0046] The functional sugar is galacto-oligosaccharide;

[0047] The auxiliary material is a mixture of milk powder, acai fruit powder, acerola fruit powder, and green tea extract;

[0048] All raw materials are mixed uniformly to obtain a tea powder composition.

Embodiment 2

[0050] Take the following raw materials, by weight percentage, 10 parts of tea powder, 5 parts of probiotics, 5 parts of functional sugar and 30 parts of auxiliary materials;

[0051] The tea powder is tea powder prepared by grinding oolong tea;

[0052] Probiotics are CFU's of 10 9 A mixture of Bifidobacterium breve, Bifidobacterium infantis and Bifidobacterium longum, Lactobacillus casei and Lactobacillus salivarius;

[0053] The functional sugar is a mixture of isomaltulose, lactulose, soybean oligosaccharides, inulin, natural resistant starch, and konjac polysaccharide;

[0054] The auxiliary material is a mixture of edible essence, xylitol, vegetable stearic acid and grape seed extract;

[0055] Put each raw material into a mixer and mix for 10 minutes to obtain a tea powder composition in which each raw material is uniformly mixed.

Embodiment 3

[0057] Take the following raw materials, calculated by weight percentage, 30 parts of tea powder obtained by grinding Phoenix organic single cluster tea, CFU is 10 9 10 parts of Pediococcus lactis, CFU is 10 9 10 parts of Pediococcus pentosaceae, 10 parts of fructooligosaccharides, 10 parts of grape seed extract, 10 parts of acerola fruit powder, 10 parts of Luo Han Guo powder, 10 parts of green tea extract;

[0058] Put each raw material into a mixer and mix for 15 minutes to obtain a tea powder composition in which each raw material is uniformly mixed.

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PUM

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Abstract

The invention relates to the field of nutrition foods, in particular to a tea powder composition and a preparation method and an application thereof. The tea powder composition is prepared by mixing the following raw materials in parts by weight: 1 to 50 parts of tea powder, 0.1 to 30 parts of probiotics, 1 to 30 parts of functional sugar, and 20 to 70 parts of auxiliary material. The invention also provides the preparation method of the tea powder composition. The preparation method comprises the following step of uniformly mixing the raw materials. The tea powder composition has the advantages that under the matching action of tea powder, probiotics, functional sugar and auxiliary material, the functional ingredients can reach the synergetic enhancement function, and the anti-oxidizing, weight-losing and lipid-lowering effects are well realized. The invention also provides the application of the tea powder composition in anti-oxidizing, weight-losing and lipid-lowering foods.

Description

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Claims

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Application Information

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Owner 广东天池茶业股份有限公司
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