Stable-storage instant sea cucumber and preparation method thereof

[0027] A preparation method of instant sea cucumber with stable storage, comprising the following steps:

[0028] (1) Fresh sea cucumber pretreatment: select fresh sea cucumbers with good appearance and consistent specifications as raw materials, cut a small opening from the middle of the abdomen, the opening is 1 / 3 of the body length, remove the internal organs of the sea cucumber, and drain them with running water. Clean the whole japonicus, put it in distilled water at 95°C for 10 minutes, take it out, and dry the surface water of the japonicus with cold wind at 4°C;

[0029] (2) Thermal cross-linking of sea cucumbers: put the cold-air-dried sea cucumbers in a forced-air drying oven, completely dry them at 40°C, then cross-link them in a vacuum drying oven at 150°C for 5 hours, and then cool them naturally to room temperature;

[0030] (3) Precooking of cinnamon and mint: choose bright cinnamon and fresh mint, wash them, dry them at 50°C and crush them to 80 mesh, put the mi

[0036] A preparation method of instant sea cucumber with stable storage, comprising the following steps:

[0037] (1) Fresh sea cucumber pretreatment: choose fresh sea cucumbers with good appearance and consistent specifications as raw materials, cut a small opening from the middle of the abdomen, the opening is 1 / 4 of the body length, remove the internal organs of sea cucumbers, and drain them with running water. Clean the whole japonicus, put it in distilled water at 90°C for 15 minutes, take it out, and dry the surface water of the japonicus japonicus with cold air at 10°C;

[0038](2) Thermal cross-linking of sea cucumber: place the cold-air-dried sea cucumber in a blast drying oven, dry it completely at 35°C, then cross-link in a vacuum drying oven at 200°C for 3 hours, and then cool naturally to room temperature;

[0039] (3) Precooking of cinnamon and mint: select bright cinnamon and fresh mint, wash them, dry them at 40°C and crush them to 100 mesh, put the mixture of c