Frozen beverage and chocolate sauce

[0070] In this example, the frozen drink was prepared as follows:

[0071] 1. Raw materials

[0072] Frozen drink base formula: raw milk: 500kg, white sugar: 150kg, cream: 100kg, coconut oil: 70kg, skimmed milk powder: 40kg, stabilizer: 4.5kg, vanilla essence: 1.0kg.

[0073] Chocolate sauce raw material formula: purchased chocolate: 600kg, malt syrup: 390kg, glycerol: 5kg.

[0074] The nutritional composition of purchased chocolate is as follows:

[0075] Table 1 Chocolate recipe

[0076] project per 100g energy 2249KJ protein 7.7g Fat 35.2g carbohydrate 48.0g sodium 56mg

[0077] 2. Operation steps

[0078] (1) The raw materials of the frozen drink base are mixed→homogenized→sterilized→aging→freezing→filling→hardening to obtain the frozen drink base, which is placed in a food-grade paper cup;

[0079] (2) Place a detachable plastic cover on the mouth of the cup. There is a through hole about 1 cm away from the edge of the pla

[0084] Prepare the frozen drink according to the method of Example 1, the difference is that the chocolate sauce raw materials include: 600kg chocolate, 390kg maltose syrup and 10kg glycerin.

[0086] Prepare the frozen drink according to the method of Example 1, the difference is that the chocolate sauce raw materials include: 650kg chocolate, 340kg maltose syrup and 6kg glycerin.