Ecological jelly based on bean curd and bean curd jelly and preparing method thereof

[0029] An ecological jelly based on tofu and tofu brain, prepared from the following components in parts by weight: 20 parts of soybeans, 1 part of lactone, 1 part of day lily, 1 part of fungus, 1 part of chicken bouillon, 2 parts of starch, eggs 2 parts, 8 parts of sugarcane juice, 10 parts of lotus root starch, 5 parts of fruit peel powder, 150 parts of water; The parts are parts by weight. Wherein, peel powder comprises the mixing of apple peel powder and tender watermelon peel powder.

[0030] A kind of preparation method of the ecological jelly based on bean curd and bean curd brain, comprises the steps:

[0031] Step 1, grinding soybeans into powder, and mixing with lotus root powder and fruit peel powder to obtain the base material;

[0032] Step 2, mixing lactone, sugarcane juice and water to obtain a mixed solution, and adding the substrate obtained in Step 1 into the mixed solution, and then heating to 75°C-85°C;

[0033] Step 3, stir-fry the day lily and fungus in oi

[0037] An ecological jelly based on tofu and tofu brain, prepared from the following components in parts by weight: 30 parts of soybeans, 3 parts of lactones, 3 parts of day lily, 3 parts of fungus, 2 parts of chicken bouillon, 4 parts of starch, eggs 4 parts, 20 parts of sugarcane juice, 13 parts of lotus root powder, 12 parts of peel powder, 200 parts of water; the parts are parts by weight.

[0038] Wherein, the peel powder includes one or more mixtures of apple peel powder, tender watermelon peel powder, lemon peel powder and grape peel powder.

[0039] A kind of preparation method of the ecological jelly based on bean curd and bean curd brain, comprises the steps:

[0040] Step 1, grinding soybeans into powder, and mixing with lotus root powder and fruit peel powder to obtain the base material;

[0041] Step 2, mixing lactone, sugarcane juice and water to obtain a mixed solution, and adding the substrate obtained in Step 1 into the mixed solution, and then heating to 75°C-8

[0046] An ecological jelly based on tofu and tofu brain, prepared from the following components in parts by weight: 25 parts of soybeans, 2 parts of lactones, 1 part of day lily, 1 part of fungus, 1 part of chicken bouillon, 2 parts of starch, eggs 2 parts, 18 parts of sugarcane juice, 12 parts of lotus root powder, 10 parts of peel powder, 180 parts of water; the parts are parts by weight.

[0047] Wherein, peel powder comprises the mixture of apple peel powder and tender watermelon peel powder.

[0048] A kind of preparation method of the ecological jelly based on bean curd and bean curd brain, comprises the steps:

[0049] Step 1, grinding soybeans into powder, and mixing with lotus root powder and fruit peel powder to obtain the base material;

[0050] Step 2, mixing lactone, sugarcane juice and water to obtain a mixed solution, and adding the substrate obtained in Step 1 into the mixed solution, and then heating to 75°C-85°C;

[0051] Step 3, stir-fry the day lily and fung