Fructus hippophae containing tea liquor for promoting blood circulation and removing stasis and preparation method of tea liquor
A technology of seabuckthorn and tea wine, which is applied in the food field to achieve the effect of quick effect, easy absorption, and easy processing and manufacturing
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[0019] Example 1
[0020] A sea buckthorn promoting blood circulation and scattered silt tea wine, the raw materials are 20-25 parts by weight of tea leaves, 3-5 parts of jasmine flowers, 3-5 parts of lilies, 3-5 parts of pear flowers, 10-15 parts of sea buckthorn, and 8 parts of cassia -12 parts, 8-12 parts of Dangmenzi, 5-8 parts of Huozanle, 5-8 parts of melon root, 5-8 parts of acacia peel, 5-8 parts of Nepeta, 3-5 parts of Sophora japonica, 3 parts of Longan -5 parts, 3-5 parts of wild ling, 3-5 parts of bitter cabbage, 3-5 parts of white-haired chicken Yateng, 15-25 parts of honey, and 800-900 parts of grain wine.
[0021] Described a kind of sea buckthorn promoting blood circulation scattered silt tea wine, raw material according to the preferred weight parts, tea 25 parts, jasmine flower 5 parts, lily flower 5 parts, pear flower 5 parts, sea buckthorn 12 parts, cassia cassia 10 parts, dangmenzi 10 parts , 7 parts of Huoshanle, 6 parts of melon withered root, 6 part
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[0026] Example 2
[0027] A kind of sea buckthorn Huoxue Sanyu tea wine and preparation method thereof, the main steps of the preparation method are:
[0028] Step 1. Preparation of tea liquid: select high-quality tea leaves, jasmine flowers, lilies, and pear flowers by weight, rinse with clean water, remove impurities, dry and mix, and then place them in an ultra-fine pulverizer to pulverize to obtain mixed fine powder , put it into the pot, add 5-10 times the quality of pure water, decocted for 10-15 minutes on medium heat, cool, filter, and get the tea liquid;
[0029] Step 2. Prepare the mixed solution: select high-quality sea buckthorn, cassia, Dangmenzi, Huozanle, melon wilt root, acacia bark, Nepeta, Sophora japonica, longan, wild ling, bitter cabbage, white Hair chicken Yateng, wash and remove impurities respectively, pulverize after removing impurities, pass through a 60-80 mesh sieve, put various raw materials after sieving in a mixer, mix for 30 minutes to obt
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