Sea salt and herbal almonds and processing method

[0026] A kind of sea salt herb almond, adopts the raw material of following parts by weight:

[0027] 4000 parts of almond, 400 parts of white sugar, 270 parts of sea salt, 2.0 parts of natural sweetener, 1400 parts of water, 2.5 parts of food flavor, 3.0 parts of food essence.

[0028] Among them, the natural sweeteners include 0.8 parts of steviol glycosides and 1.2 parts of mogrosides. Edible flavors include 1.5 parts of vanillin and 1 part of ethyl maltol; edible flavors include 1.0 parts of vanilla flavor and 1.5 parts of milky flavor.

[0029] The material water is: put 12 parts of Luo Han Guo, 10 parts of licorice, 8 parts of cinnamon, 6 parts of fennel, 2 parts of peppercorns, 2 parts of cloves, and 2 parts of fragrant leaves into 3000 parts of drinking water, boil for 2 hours, and get 1400 parts feed water.

[0030] The processing method is as follows: the almond is baked at 180°C for 20 minutes through a greening machine, then immersed in the raw material water and st

[0032] A kind of sea salt herb almond, adopts the raw material of following parts by weight:

[0033] 4500 parts of almond, 450 parts of white sugar, 300 parts of sea salt, 3.0 parts of natural sweetener, 1500 parts of raw water, 3.5 parts of food flavor, 4.0 parts of food essence.

[0034] Wherein, the natural sweetener includes 1.5 parts of steviol glycoside and 1.5 parts of mogroside. 2.5 parts of vanillin, 1 part of ethyl maltol; food flavors include 1.5 parts of vanilla flavor and 2.5 parts of milk flavor.

[0035] The material water is: put 14 parts of Luo Han Guo, 11 parts of licorice, 10 parts of cinnamon, 7 parts of fennel, 3 parts of peppercorns, 3 parts of cloves, and 2.5 parts of fragrant leaves into 4000 parts of drinking water, boil for 3 hours, and get 1500 parts feed water.

[0036] The processing method is as follows: the almond is baked at 190°C for 10 minutes through a greening machine, then soaked in the water and stirred for 5 minutes, then drained and left

[0038] A kind of sea salt herb almond, adopts the raw material of following parts by weight:

[0039] 5000 parts of almond, 500 parts of white sugar, 340 parts of sea salt, 4.0 parts of natural sweetener, 1600 parts of raw water, 5.0 parts of food flavor, and 5.0 parts of food essence.

[0040] Wherein, the natural sweetener includes 2.0 parts of steviol glycoside and 2.0 parts of mogroside. Edible flavors include 3.0 parts of vanillin and 2.0 parts of ethyl maltol; edible flavors include 2.0 parts of vanilla flavor and 3.0 parts of milk flavor.

[0041] The material water is: 15 parts of Luo Han Guo, 12 parts of licorice, 12 parts of cinnamon, 8 parts of cumin, 5 parts of pepper, 5 parts of clove, and 3 parts of fragrant leaves are put into 5000 parts of drinking water and boiled for 5 hours to obtain 1600 parts of Feed water.

[0042] The processing method is as follows: the almond is baked at 195°C for 10 minutes through a greening machine, then immersed in the water and sti