Production method of healthcare functional baked egg

[0029] A method for making a baked egg with a health function, comprising the steps of:

[0030] Step 1, configure raw materials: weigh 100 parts of fresh duck eggs, 10 parts of cod liver oil, 20 parts of refined salt, 6 parts of peanut oil, 0.11 parts of calcium powder, 3 parts of white sugar, 2 parts of edible vinegar, 33 parts of brine, and amount of water;

[0031] Step 2. Cleaning: Select qualified fresh duck eggs, first use manual tools to remove feces, fluff and other foreign objects that are not easy to clean on the surface of the duck eggs, then put the duck eggs into the washing machine for cleaning, and add 0.23% sodium hypochlorite to the washing machine at the same time Solution, then fish out the cleaned duck eggs and rinse them with running water, and place them in a cool and ventilated place to dry after rinsing;

[0032] Step 3, steaming and shelling: put the duck eggs processed in step 2 into a steamer for steaming, then take out the duck eggs and shell them;

[0051] A method for making a baked egg with a health function, comprising the steps of:

[0052] Step 1, configure raw materials: weigh 95 parts of fresh duck eggs, 5 parts of cod liver oil, 30 parts of refined salt, 4 parts of peanut oil, 0.08 parts of calcium powder, 8 parts of white granulated sugar, 1.5 parts of edible vinegar, 30 parts of brine, and amount of water;

[0053] Step 2. Cleaning: Select qualified fresh duck eggs, first use manual tools to remove feces, fluff and other foreign objects that are not easy to clean on the surface of the duck eggs, then put the duck eggs into the washing machine for cleaning, and add 0.23% sodium hypochlorite to the washing machine at the same time Solution, then fish out the cleaned duck eggs and rinse them with running water, and place them in a cool and ventilated place to dry after rinsing;

[0054] Step 3, steaming and shelling: put the duck eggs processed in step 2 into a steamer for steaming, then take out the duck eggs and sh

[0073] A method for making a baked egg with a health function, comprising the steps of:

[0074] Step 1, configure raw materials: weigh 90 parts of fresh duck eggs, 15 parts of cod liver oil, 25 parts of refined salt, 3 parts of peanut oil, 0.13 parts of calcium powder, 4 parts of white sugar, 0.9 parts of edible vinegar, 35 parts of brine, and amount of water;

[0075] Step 2. Cleaning: Select qualified fresh duck eggs, first use manual tools to remove feces, fluff and other foreign objects that are not easy to clean on the surface of the duck eggs, then put the duck eggs into the washing machine for cleaning, and add 0.23% sodium hypochlorite to the washing machine at the same time Solution, then fish out the cleaned duck eggs and rinse them with running water, and place them in a cool and ventilated place to dry after rinsing;

[0076] Step 3, steaming and shelling: put the duck eggs processed in step 2 into a steamer for steaming, then take out the duck eggs and shell them,