High-protein meal replacement food and processing method

A meal replacement food, high-protein technology, applied in the direction of food ingredients, food ingredient functions, fat-containing food ingredients, etc., can solve problems such as few reports, and achieve a wide range of applications

Inactive Publication Date: 2019-03-29
CHIATAI QINGCHUNBAO PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The technical effect of this patented product is that it provides an effective way to replace some food without losing too much calorie or adding extra nutrients during training sessions compared to previous products like chocolate bars.

Problems solved by technology

This patented technical problem addressed in this patent relates to finding ways to improve eating habits without causing harmful effects due to being overweight or obese people while reducing their own hunger risk through proper calorie consumption. Existing products aimed at controlling these issues may be expensive because they contain too much sugar and fats leading to poor overall wellness outcomes like heart attacks and stroke. There exists a new solution called Highly Different Food (HDM) Recommendations: Lower Body Weight Planning Programme Grants Target Peoples who want to limit their physical activity during long periods of time. These programs involve giving up specific amounts of regular vegetables and drinking fewer sugars instead of consuming them throughout life. However, it should still focus on improving balance feedings rather than increasing our body mass index.

Method used

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  • High-protein meal replacement food and processing method
  • High-protein meal replacement food and processing method
  • High-protein meal replacement food and processing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] 1. High-protein meal replacement bar formula: protein powder 36g (composed of calcium caseinate 14g, whey protein concentrate 14g, whey protein isolate 5g, soy protein isolate 3g), plant-sourced powder 7g (lotus seed powder 3g, Poria cocos powder 2g, yam powder 2g), taste-improving powder raw material 0.2g (composed of pepper powder 0.04g, bitterness reducing essence 0.15g, sweetness reducing essence 0.01g), sugar material 31g (maltose syrup 12g, isomaltooligosaccharide 9g, maltitol 4g, fructooligosaccharide 6g), oil 7g (composed of linseed oil 1g, sunflower oil 1.5g, anhydrous butter 2g, lecithin 0.5g, oily medium-chain fatty acid 2g), solid particles 13g ( Chia seeds 2g, almond pieces 2g, pumpkin seeds 2g, pecan kernels 2g, peanuts 2.5g, oatmeal 2.5g), glycerin 3.5g, salt 0.6g, drinking water 1.7g.

[0058] The mass ratio of powder / syrup in this formula is 1.17, which is easy to form.

[0059] 2. The processing method of the high-protein meal replacement bar with a sp

Embodiment 2

[0069] 1. High-protein protein bar formula: protein powder 36g (composed of calcium caseinate 14g, concentrated whey protein 13g, isolated whey protein 5g, soybean protein isolate 4g), plant-sourced powder 5g (composed of rose powder 1g, lotus seed 1.5g white fungus powder, 2.5g white fungus powder), 0.6g taste-improving powder raw material (composed of 0.58g bitter essence, 0.02g sweet essence), 1g other powder raw materials (composed of 0.96g bird’s nest powder, 0.04g monascus red ), sugar material 25g (composed of maltose syrup 9g, isomaltooligosaccharide 8g, maltitol 2g, fructooligosaccharide 6g), oil 11g (composed of linseed oil 1g, sunflower oil 6g, anhydrous butter 3g, lecithin 1g Composition), other non-grease liquid or paste raw materials double rose mud 7g, solid particles 9g (2g of chia seeds, 2g of salty fruits and vegetables, 5g of oatmeal), 4g of glycerin, 0.3g of salt, 0.9g of drinking water , liquid food flavor rose essence 0.2g.

[0070] The mass ratio of powder

Embodiment 3

[0081] 1. High-protein protein bar formula: protein powder 35g (composed of calcium caseinate 13g, concentrated whey protein 13g, isolated whey protein 5g, soybean protein isolate 4g), plant-sourced powder 9g (composed of ginseng powder 2g, lotus seed powder 2g, fig powder 4g, Poria powder 1g), taste-improving powder raw material 0.6g (composed of honey powder 0.5g, bitter essence 0.1g), sugar material 27.5g (composed of maltose syrup 8g, isomalto-oligosaccharide 11.5g , maltitol 1g, fructooligosaccharide 7g), oil 10g (composed of linseed oil 1g, sunflower oil 5.5g, anhydrous butter 3g, lecithin 0.5g), other non-greasy liquid or paste raw materials 4g (composed of Passion fruit pulp 2g, honey 2g), solid particles 9g (composed of chia seeds 2g, oatmeal 3g, fig granules 4g), glycerin 4g, salt 0.2g, drinking water 0.6g, liquid food flavor ginseng flavor 0.1g.

[0082] The mass ratio of powder / syrup in this formula is 1.23, which is easy to shape.

[0083] 2. The processing method

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PUM

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Abstract

The invention discloses a high-protein meal replacement food and a processing method thereof, wherein the meal replacement food is made of the following raw materials by mass ratio: 30 to 42 parts ofprotein powder, 4 to 12 parts of plant source-type powder, 0.1 to 1 part of a taste-improving powder raw material, 0 to 3 parts of other powder raw materials, 20 to 35 parts of a sugar material, 5 to15 parts of an oil material, 2.5 to 5.0 parts of glycerin, 0.1 to 1 part of salt, 0. 3 to 3 parts of drinking water, 0 to 10 parts of other non-greasy liquid or paste materials, 5 to 15 parts of solidparticles, and 0 to 0.5 parts of liquid food essence. The method controls the powder/syrup ratio, and controls the quality problem of the product from the source of the technology; the meal replacement prepared according to the ratio and the process is easier to mold, and the mouthfeel is more comfortable. Different protein sources supplement the needs of various protein/amino acids for the consumer; high-quality dietary fiber ingredients such as chia seeds can be added to increase satiety after eating; and the application scope is wide.

Description

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Claims

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Application Information

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Owner CHIATAI QINGCHUNBAO PHARMA
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