Quinoa nutritional powder

A technology of nutritional powder and quinoa powder, which is applied in the functions of food ingredients, food drying, food science, etc., can solve the problems of no deep processing and high-value utilization, and achieves a small quantity, good palatability, and preparation and dispersion. fast effect

Inactive Publication Date: 2019-07-12
GANSU AGRI UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This new type of snack that contains both tea or coffee flavors makes it taste like regular bananas without adding too much sugar for better health benefits.

Problems solved by technology

This patented describes how different types of vegetables like cherries or cranberry grow naturally during certain periods when they were grown indoors due to their unique characteristics including enzymatic activities and various bioactive ingredients found within these fruits. These include carbohydrate components, proteins, lipids, polyunsaturate long chain triglicones, tannoids, beta globinisks, lycopene, nirculans, citrin, flavinols, urolithochloridanes, sideroxylchelates, ellagitannides, gallialuminas, neurotransmitters, nucleotide sugars, riboflavanostats, serotypes therapies containing specific chemical groups, among others. Overall, the technical problem addressed through researchers working at home and abroad relating to improving the taste, texture, digestibility, energy absorption capacity, and nutrients contained inside greenhouse cultivation materials is finding ways to improve both qualitative and quantative aspects while also providing valuable sources of raw material for producing purified extracts useful for medical purposes.

Method used

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  • Quinoa nutritional powder
  • Quinoa nutritional powder
  • Quinoa nutritional powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Example 1, a quinoa nutritional powder granule, which is made of the following components in weight percentage: 50.0% quinoa powder, 30.0% skimmed milk powder, 10.0% white granulated sugar, and 10.0% walnut powder.

Embodiment 2

[0028] Example 2, a quinoa nutritional powder granule, which is made of the following components in weight percentage: 55.8% quinoa powder, 25.3% skimmed milk powder, 11.2% white sugar, and 7.7% walnut powder.

Embodiment 3

[0029] Embodiment 3, a quinoa nutrient powder granule, which is made of the following components in weight percentage: 60.0% quinoa powder, 20.0% skimmed milk powder, 15.0% white sugar, and 5.0% walnut powder.

[0030] A kind of technical process of the preparation method of quinoa nutrition powder as described in embodiment 1,2,3 is:

[0031] Quinoa→cleaning→soaking→steaming→drying→crushing and sieving→powdering→finished product.

[0032] The specific steps are:

[0033] Cleaning: The purpose of cleaning is to make quinoa meet the hygienic indicators for use and remove a small amount of quinoa saponin and some bitterness.

[0034] Soaking: Mix quinoa and water at a ratio of 1:1.75, unit g:ml, soak at room temperature for 2.5 hours, so that the quinoa has a certain water content, thereby shortening the steaming time;

[0035] Steaming: When saturated steam appears, spread the drained quinoa grains in a steamer with a thickness of about 50 mm, and steam for 30 minutes, so as to

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Abstract

The invention discloses quinoa nutritional powder. The quinoa nutritional powder is prepared from, by weight, 50.0-60.0% of quinoa powder, 20.0-30.0% of skimmed milk powder, 10-15.0% of white granulated sugar and 5.0-10.0% of walnut powder. The quinoa nutritional powder is a new instant food with moderate sweetness, good palatability, pure quinoa aromas, pure milk aromas and pure walnut aromas, can be eaten directly, is high in brewing and dispersing speed, and has few small lumps. The product is rich in nutrition, and plays a certain role in nutritional supplement and growth and development promotion.

Description

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Claims

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Application Information

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Owner GANSU AGRI UNIV
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