Flavoring agent containing phosphate for cats and preparation method of flavoring agent

[0024] The raw materials for preparing the cat flavoring agent of the present invention also include salicylic acid and fatty acids.

[0025]

[0026] The amino acid of the present invention is the basic substance constituting the protein required for animal nutrition, and is an organic compound containing basic amino groups and acidic carboxyl groups.

[0027] In one embodiment, the amino acid is selected from arginine, alanine, leucine, aspartic acid, cysteine, tyrosine, carnosine, histidine, glutamine, glutamine A combination of one or more of acid, lysine, glycine, asparagine, tryptophan, threonine, phenylalanine, methionine, proline, isoleucine, and serine.

[0028] In a preferred embodiment, the amino acids are arginine, glutamic acid, glycine and cysteine.

[0029] In a more preferred embodiment, the weight ratio of arginine, glutamic acid, glycine and cysteine ​​is 1: (0.8 to 1.2): (0.8 to 1.2): (0.8 to 1.2); More preferably, the weight ratio of arginine, glutamic acid, glycine

[0074] Example 1 of the present invention provides a phosphate-containing flavor for cats, which, in parts by weight, includes the following preparation materials: 2 parts of amino acids, 2 parts of reducing sugars, 4 parts of organic acids, and 2 parts of phosphates.

[0075] The amino acids are arginine, glutamic acid, glycine and cysteine; the weight ratio of the arginine, glutamic acid, glycine and cysteine ​​is 1:0.8:0.8:0.8.

[0076] The reducing sugar is glucose and fructose; the weight ratio of glucose to fructose is 1:0.5.

[0077] The organic acid is fumaric acid and citric acid; the weight ratio of fumaric acid to citric acid is 1:0.5.

[0078] The phosphate is sodium hexametaphosphate.

[0079] The raw materials for preparing the cat flavoring agent of the present invention also include salicylic acid and fatty acids.

[0080] The fatty acid is linoleic acid.

[0081] The molar ratio of the salicylic acid, fatty acid and arginine is 1:0.3:1.5.

[0082] The preparation method of th

[0089] Example 2 of the present invention provides a phosphate-containing flavor for cats, which, in parts by weight, includes the following preparation materials: 11 parts of amino acids, 21 parts of reducing sugars, 17 parts of organic acids, and 16 parts of phosphates.

[0090] The amino acids are arginine, glutamic acid, glycine and cysteine; the weight ratio of arginine, glutamic acid, glycine and cysteine ​​is 1:1:1:1.

[0091] The reducing sugar is glucose and fructose; the weight ratio of glucose to fructose is 1:1.

[0092] The organic acid is fumaric acid and citric acid; the weight ratio of fumaric acid to citric acid is 1:0.8.

[0093] The phosphate is sodium hexametaphosphate.

[0094] The raw materials for preparing the cat flavoring agent of the present invention also include salicylic acid and fatty acids.

[0095] The fatty acid is linoleic acid.

[0096] The molar ratio of the salicylic acid, fatty acid and arginine is 1:0.4:2.2.

[0097] The steps of the preparation method