Freeze-dried strawberries and processing technology thereof

[0032] A kind of freeze-dried strawberry, comprises the raw material of following mass parts:

[0033] Strawberry: 40 parts; white sugar: 15 parts; whole milk powder: 10 parts; cocoa butter: 8 parts; essence: 8 parts.

[0034] In order to better demonstrate the processing flow of freeze-dried strawberries, this embodiment now proposes a processing technology of freeze-dried strawberries, including the following steps:

[0035] S10. Raw material selection: select fresh strawberries with the same size and shape;

[0036] S20, cleaning strawberries: cleaning strawberries with cleaning equipment;

[0037] S30. Strawberry sterilization: sterilize the strawberries with sterilization equipment;

[0038] S40, quick freezing of strawberries: quick freezing of strawberries through a quick freezing store;

[0039] S50. Vacuum drying of strawberries: vacuum drying the strawberries through the drying chamber;

[0040] S60. Strawberry sorting: sorting the freeze-dried strawberries by sorti

[0055] A kind of freeze-dried strawberry, comprises the raw material of following mass parts:

[0056] Strawberry: 60 parts; white sugar: 5 parts; whole milk powder: 20 parts; cocoa butter: 3 parts; essence: 8 parts.

[0057] In order to better demonstrate the processing flow of freeze-dried strawberries, this embodiment proposes a processing technology of freeze-dried strawberries, including the following steps:

[0058] S10. Raw material selection: select fresh strawberries with the same size and shape;

[0059] S20, cleaning strawberries: cleaning strawberries with cleaning equipment;

[0060] S30. Strawberry sterilization: sterilize the strawberries with sterilization equipment;

[0061] S40, quick freezing of strawberries: quick freezing of strawberries through a quick freezing store;

[0062] S50. Vacuum drying of strawberries: vacuum drying the strawberries through the drying chamber;

[0063] S60. Strawberry sorting: sorting the freeze-dried strawberries by sorting equi

[0078] A kind of freeze-dried strawberry, comprises the raw material of following mass parts:

[0079] Strawberry: 50 parts; white sugar: 10 parts; whole milk powder: 15 parts; cocoa butter: 6 parts; essence: 6 parts.

[0080] In order to better demonstrate the processing flow of freeze-dried strawberries, this embodiment proposes a processing technology of freeze-dried strawberries, including the following steps:

[0081] S10. Raw material selection: select fresh strawberries with the same size and shape;

[0082] S20, cleaning strawberries: cleaning strawberries with cleaning equipment;

[0083] S30. Strawberry sterilization: sterilize the strawberries with sterilization equipment;

[0084] S40, quick freezing of strawberries: quick freezing of strawberries through a quick freezing store;

[0085] S50. Vacuum drying of strawberries: vacuum drying the strawberries through the drying chamber;

[0086] S60. Strawberry sorting: sorting the freeze-dried strawberries by sorting e