Edible starch producing and processing method

Active Publication Date: 2021-06-08
佛山市南海华昊华丰淀粉有限公司
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  • Application Information

AI Technical Summary

Benefits of technology

This patented technology solves various issues with making high-quality foodstuffs by creatively controlling factors like yield rates during vegetable oil extraction processes without causing excessive wasting (fresh greens) or damaging equipment. Additionally, this process allows for efficient separation of impurity particles while maintaining consistency between different types of products produced on an industrial scale. Overall, these technical improvements improve product quality and reduce costs associated with manufacturing and handling raw materials.

Problems solved by technology

This patented technical solution described involves producing pure white rice floss that contains lots of natural ingredients like betel seed (a type called ginger), tapioca roots, cassesborsia leaves, etc., along with other beneficial components such as carbohydrate polysaccharides, proteins, mineral salts, flavorings, oils, vitamines, phytosterols, lignans, polyphenolic compounds, lycopene beta-3 liver extracts, citric acid, calcium carbonate, magnesium oxide, zinc sulfite, selenium, vanilla spices, pepper seeds, pectin, guar hydroxypropyl cellulose, alginate gelatin, sodium bile salt, sucrose octanolectrolyte, mannitrogen gas, ammoniunberty chemical agents, and various sugars among others.

Method used

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  • Edible starch producing and processing method
  • Edible starch producing and processing method
  • Edible starch producing and processing method

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Embodiment Construction

[0034] In order to make the technical means realized by the present invention, creative features, goals and effects easy to understand, the following combination Figure 1 to Figure 7 , to further elaborate the present invention.

[0035] A method for producing and processing edible starch, which uses a production and processing equipment for edible starch, the equipment for producing and processing edible starch includes a base 1 and a filter device 2, the specific method when using the above equipment for producing and processing edible starch to produce and process edible starch lotus root powder as follows:

[0036] Step 1, preparatory work: before the edible starch lotus root powder is produced and processed, the edible starch production and processing equipment of the present invention is debugged;

[0037] Step 2. Production of lotus root pulp: first clean the surface of the dug out lotus root, then cut off the joints and rotten tips of the lotus root, and remove the oute

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Abstract

The invention relates to an edible starch producing and processing method, which uses edible starch producing and processing equipment, the edible starch producing and processing equipment comprises a base and a filtering device, and the filtering device is arranged on the upper surface of the base. The method can solve the problems existing in the production and processing of lotus root starch in edible starch at present: lotus root pulp in the lotus root pulp is separated from lotus root pulp residues in a manual rubbing and pressing manner, and the pressing effect on the lotus root pulp is general due to limited manual force; the lotus root pulp remained in the lotus root pulp residues is difficult to completely separate manually, so that the powder yield of the lotus roots is reduced again, and the lotus root starch is wasted; and in the prior art, when a filter bag is pressed, the extrusion force on the filter bag is difficult to gradually control, so that the problem that the filter bag is damaged due to non-uniform stress is easily caused, and the lotus root pulp flows out to cause waste.

Description

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Claims

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Application Information

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Owner 佛山市南海华昊华丰淀粉有限公司
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