Special flour suitable for diabetics and preparation method thereof

A kind of special powder technology for diabetics, which is applied in the food field, can solve the problems of not extensive development of deep-processed products of Gallus firsum, waste of grain and bran resources, high process cost and energy consumption, and achieve significant blood sugar reduction, reduction of crushing energy consumption, Improve the effect of composition and ratio

Pending Publication Date: 2022-01-18
北京中科百瑞能工程技术有限责任公司
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The inventors have developed an improved method for producing food with specific ingredients called fibers or other substances added thereto without causing negative health issues during production. This results in better nutritional value by reducing calorie intake while improving taste quality through reduced starch absorption. Additionally, they found that adding these materials can increase wholesomeness (feces volume), reduce urinary tract symptoms, promote weight loss, decrease blood sugar levels, lower chylomicric acid level, prevent obesity from excessive accumulation due to lacking certain types of proteins naturally occurring within cells). Overall, this new approach provides technical benefits over existing methods like making breads containing flour instead of rice.

Problems solved by technology

This patented technical problem addressed in this patent relating to improving health outcomes associated with chronically illnesses like diabies (diarrhea), obstructive sleep apnea/obstruction issues, hypertension, heart failure, nephrosis, stroke, cancer, gastrointestinal diseases, autoimmunity, renal impairments, glucoregulation deficiency, abnormal lipid accumulations, reduced intake capacity during weight loss periods, excessive calorie consumption without sufficient food sources, unfriendliness towards environmental pollution, and limited availability of important natural resources.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of special powder suitable for diabetics of the present embodiment comprises the raw materials in the following proportions by weight: 30 parts of plant fiber powder, 50 parts of wheat flour, 8 parts of gallinaceous fungus powder, 4 parts of yam powder, 5 parts of soybean meal powder, pumpkin Powder 3 parts.

[0026] Further, the plant fiber powder includes the following raw materials in proportion by weight: 30 parts of wheat bran powder.

[0027] The preparation method of described vegetable fiber powder and gallinaceous fungus powder comprises the following steps:

[0028] (1) Add 1 times the mass of water to the plant fiber, let it stand for 60 minutes, and take it out for later use;

[0029] (2) Take 1 kg of the above-mentioned plant fibers and the washed and drained Gallus fir genus, and respectively perform high-temperature and high-pressure wall-breaking treatment at a pressure of 0.2 MPa for 10 minutes;

[0030] (3) Dry the plant fibers and Gallus firsifo

Embodiment 2

[0034] A kind of special powder suitable for diabetics of the present embodiment comprises the raw materials in the following proportions by weight: 35 parts of plant fiber powder, 40 parts of wheat flour, 15 parts of gallinaceous fungus powder, 2 parts of yam powder, 5 parts of soybean meal powder, pumpkin Powder 3 parts.

[0035] Further, the plant fiber powder includes the following raw materials in proportion by weight: 15 parts of wheat bran powder, 10 parts of barley bran powder, and 10 parts of corn husk powder.

[0036] The preparation method of described vegetable fiber powder and gallinaceous fungus powder comprises the following steps:

[0037] (1) Add water three times its mass to the plant fiber, let it stand for 40 minutes, and take it out for later use;

[0038] (2) Take 2kg of the above-mentioned plant fibers and the washed and drained Gallus fir, and respectively perform high-temperature and high-pressure wall-breaking treatment at a pressure of 0.5 MPa for 5 mi

Embodiment 3

[0043] A kind of special powder suitable for diabetics of the present embodiment comprises raw materials in the following proportions by weight: 60 parts of plant fiber powder, 20 parts of wheat flour, 3 parts of Gallus pilosula powder, 2 parts of yam powder, 5 parts of soybean meal powder, pumpkin Powder 10 parts.

[0044] Further, the plant fiber powder includes the following raw materials in proportion by weight: 30 parts of wheat bran powder, 10 parts of buckwheat bran powder, 10 parts of jujube dregs powder, and 10 parts of rice bran powder.

[0045] The preparation method of described vegetable fiber powder and gallinaceous fungus powder comprises the following steps:

[0046] (1) Add 5 times the mass of water to the plant fiber, let it stand for 20 minutes, and take it out for later use;

[0047] (2) Take 3kg of the above-mentioned plant fiber and the washed and drained Gallus fir, respectively, and perform high-temperature and high-pressure wall-breaking treatment at a p

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses special flour suitable for diabetics and a preparation method thereof. A solid beverage is prepared from the following raw materials in parts by weight: 30-60 parts of plant fiber powder, 20-50 parts of wheat flour, 3-15 parts of termitomyces albuminosus powder, 2-20 parts of Chinese yam powder, 5-15 parts of soybean meal powder and 5-15 parts of pumpkin powder. According to the invention, termitomyces albuminosus and cereal fibers are combined, the functions of functional components of the termitomyces albuminosus are brought into full play, a high-temperature and high-pressure wall breaking technology is adopted, the compact structure of plant cell walls is destroyed, the release of functional components is promoted, the composition and the proportion of insoluble dietary fibers and soluble dietary fibers are improved, allergic substances in gluten raw materials are destroyed, and the shelf life of the product is prolonged. Through reasonable compatibility, the flour has no side effects after long-term use, has a remarkable blood sugar reducing effect and can be used as staple food flour for diabetics.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Owner 北京中科百瑞能工程技术有限责任公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products