Natural plant deodorant as well as preparation method and application thereof
A natural plant and deodorant technology, which is applied in the field of environmental sanitation and air purification, can solve the problems of many types of organic components, components that cannot reduce stench, poisoning, etc., achieve efficient elimination of ammonia and hydrogen sulfide gas, and long-lasting deodorization effect , use the effect of safety
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[0045] Example 1: Extraction of perilla essential oil
[0046] Weigh 30g of sieved perilla leaf powder, 300g of 70% ethanol solution (v / v), mixed evenly, placed in a three-necked bottle, set the reaction parameters (see Table 1), extracted in an ultrasonic microwave extractor for a period of time, the extracted mixture was filtered to obtain perilla extract, and the perilla essential oil content in perilla extract was determined by using a UV spectrophotometer to obtain the perilla essential oil content, which was converted to the extraction rate of perilla essential oil (Table 1).
[0047] Table 1: Effects of microwave-ultrasonic-assisted extraction conditions on the extraction rate of perilla essential oils
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[0050] Example 2: Extraction of honeysuckle flavonoids
[0051] Weigh 30g of sieved honeysuckle powder, 300g of 70% ethanol solution (v / v), mixed evenly, placed in a three-necked bottle, set the reaction parameters (see Table 2), extracted in an ultrasonic microwave extractor for a period of time, the extracted mixture was filtered to obtain honeysuckle extract, and the honeysuckle flavonoid content in honeysuckle extract was determined by ultraviolet spectrophotometer, and the extraction rate of honeysuckle flavonoids was obtained (Table 2).
[0052] Table 2 Effects of microwave-ultrasonic-assisted extraction conditions on the extraction rate of flavonoids in honeysuckle
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[0054] Example 3: Extraction of eucalyptus leaf polyphenols
[0055] Weigh 30g of eucalyptus leaf powder after sieve, 300g of 70% ethanol solution (v / v), mixed evenly, placed in a three-necked bottle, set the reaction parameters (see Table 3), extracted in an ultrasonic microwave extractor for a period of time, filtered the extracted mixture to obtain eucalyptus leaf extract, and used ultraviolet spectrophotometer to determine the polyphenol content of eucalyptus leaf leaves in eucalyptus leaf extract, converting to the extraction rate of eucalyptus leaf polyphenols (Table 3).
[0056] Table 3 Effects of microwave-ultrasonic assisted different extraction conditions on the extraction rate of polyphenols in eucalyptus leaves
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