Pumpkin and coarse cereals instant flour

A technology of instant powder and pumpkin, applied in the fields of application, food preparation, food science, etc., can solve the problems of nutrient destruction, low pumpkin content, complicated process, etc., and achieve the effect of restoring normal urine sugar, lowering blood sugar, and rich nutrition

Inactive Publication Date: 2004-07-07
阮明发
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Taking ZL95108214.0 as an example, existing pumpkin instant noodles have disadvantages: 1. The pumpkin content is low, the pumpkin content only accounts for less than 1%, and the wheat co

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0013] Example 1 (parts by weight): 15 parts of pumpkin, 10 parts of buckwheat, 12 parts of sweet potato starch, 5 parts of corn, 3 parts of sorghum, and 30 parts of rice are selected. Attached are several small packets of various condiments, which are packed and shipped out of the factory.

Example Embodiment

[0014] Example 2 (parts by weight): selected 60 parts of pumpkin, 40 parts of buckwheat, 50 parts of sweet potato starch, 30 parts of corn, 20 parts of sorghum, and 80 parts of rice, produced according to the process of attached drawing 1, to obtain sliced ​​products, Attached are several small packets of various condiments, which are packed and shipped out.

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PUM

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Abstract

An instant noodle as the food of diabetic is made up of pumpkin, sweet potato, corn, sorghum grains and buckwheat. Its advantages are rich nutrients and dietotherapeutic function.

Description

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Claims

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Application Information

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Owner 阮明发
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