The invention relates to the field of
food processing, in particular to hulless oat beer and a
brewing method thereof. According to the method, malt is used as a main material, hulless oat is used asan auxiliary material, the malt and the hulless oat are saccharified respectively and then mixed, and then
filtration, high-temperature boiling, clarification cooling and
fermentation are performed toobtain the product. The hulless oat accounts for 10-30% of the weight of the raw materials; and the malt is
barley malt and / or wheat malt. The hulless oat beer and the preparation method thereof havethe following advantages that hulless oat and beer are combined, and the saccharification and
fermentation processes in the beer
processing process are utilized, so that
protein, which is difficult to absorb by a
human body, in hulless oat can be decomposed into
amino acid which can be easily absorbed by a
human body, and the
nutrient absorption rate of hulless oat is increased; the variety of hulless oat products is enriched, the receptors of hulless oat products are increased, and the popularization of hulless oat which is a
healthy food is promoted; and the beer taste is enriched, and thenutrient components of the bear can be promoted, so that the beer has certain
health effect.