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6 results about "Smoked Plum" patented technology

The fruit of the Prunus mume tree that is used as a traditional Chinese medicine (TCM) called Wu Mei, which may be used to promote hydration and improve bowel function. Although the exact mechanism(s) of action through which this TCM exerts its effect has yet to be fully elucidated, upon oral administration, this TCM may reduce dehydration and improve peristalsis in the bowel.

Healthcare compound beverage having functions of dispelling the effects of alcohol, nourishing stomach and protecting liver and preparation method thereof

InactiveCN103564573AAchieve health careHas a health effectDigestive systemFood ingredient functionsSmoked PlumVitamin C
The invention relates to a healthcare compound beverage having functions of dispelling the effects of alcohol, nourishing the stomach and protecting the liver. The compound beverage is prepared from aqueous extracts of seven traditional Chinese medicines and a small quantity of honey and vitamin C, and every 1000 parts of the beverage is prepared from the following materials in parts by weight: 10-25 parts of pachyrhizua angulatus, 5-35 parts of honey tree, 5-25 parts of flower of kudzuvine, 5-20 parts of smoked plum, 10-30 parts of fingered citron, 10-25 parts of rhizoma galangae, 5-30 parts of liquorice, 5-25 parts of honey, and 1-20 parts of vitamin C. The various components of the compound beverage are scientifically matched to achieve coordinate compatibility, the effects of dispelling the effects of alcohol, nourishing the stomach and protecting the liver of the Chinese herbal medicines of pachyrhizua angulatus, honey tree, flower of kudzuvine, smoked plum, fingered citron, rhizoma galangae and liquorice are fully exerted to prevent people from suffering from symptoms after drinking of headache, dizziness, local skin allergy and gastrointestinal discomfort and achieve the purposes of mixing liquor and dispelling the effects of alcohol.
Owner:CHONGQING ACAD OF CHINESE MATERIA MEDICA

Flower fragrance type beauty-maintaining and young-keeping fruit wine

PendingCN111269768AProtect eyesightImprove antioxidant capacityWine preparationBiotechnologyFruit wine
The invention relates to the field of wine making, in particular relates to flower fragrance type beauty-maintaining and young-keeping fruit wine. The flower fragrance type beauty-maintaining and young-keeping fruit wine is prepared from the following raw materials in parts by weight: 10-20 parts of blueberries, 5-15 parts of blackberries, 30-60 parts of black grapes, 5-10 parts of smoked plums, 10-20 parts of black Chinese wolfberry, 15-20 parts of mulberries and 20-40 parts of roses. Anti-aging food such as red-violet and blue fruits and the like are fused and combined with the properties and fragrance of the roses to prepare flower fragrance type beauty-maintaining and young-keeping fruit wine with unique flower fragrance and fruit fragrance, raw wine is prepared by adopting a fermentation process and soaking, the flower fragrance type beauty-maintaining and young-keeping fruit wine and the raw wine are combined to make sweet and semi-sweet fruit wine with both fruit fragrance and wine fragrance and moderate components. The flower fragrance type beauty-maintaining and young-keeping fruit wine has the effects of maintaining beauty, keeping young, slimming, resisting aging, tonifying qi, nourishing blood, regulating endocrine and the like, is low in alcohol content, is beneficial to emotion regulation and figure maintenance, and is beneficial to health.
Owner:四川井福缘酒业有限公司

Production method of smoked plum juice

InactiveCN105029545APromote secretionRealize comprehensive utilizationFood scienceBiotechnologyFruit juice
The invention discloses a production method of smoked plum juice and belongs to the field of beverage processing. The production method includes the steps of employing raw materials, sorting the raw materials, cleaning and crushing the raw materials, removing stalks, heating the raw materials, squeezing the raw materials to obtain crude smoked plum juice, clarifying and filtering the crude smoked plum juice, blending materials, sterilizing the smoked plum juice, filling the smoked plum juice and sealing the smoked plum juice to obtain a finished product. The smoked plum juice is clear and transparent in appearance, has the flavor of smoked plum, is moderated in sour and sweet taste, can stimulate secretion of saliva so that an effect of engendering fluid and relieving thirsty is achieved, thereby achieving comprehensive utilization of the raw materials and achieving great economical benefit. The smoked plum juice is a health-caring beverage being green and healthy and is easy to prepare. The production method is easy to carry out.
Owner:余瑶

Traditional Chinese medicine bathing preparation for treating eczema and preparation method thereof

InactiveCN108310255AHarmonizeEasy to useAnthropod material medical ingredientsPharmaceutical delivery mechanismAsiatic pennywortSmoked Plum
The invention provides a traditional Chinese medicine bathing preparation for treating eczema and a preparation method thereof, and belongs to the technical field of traditional Chinese medicine. Thetraditional Chinese medicine bathing preparation is prepared from the following raw materials: ramulus cinnamomi, Chinese mosla herb, white peony roots, smoked plum fruits, cicada slough, panicled swallowwort roots, broom cypress fruits, cortex dictamni radicis, raw baical skullcap roots, bamboo juice or raw caulis in taenias bambusae, fructus forsythiae, oldenlandia diffusa herb, climbing groundsel herb, purslane herb, saxifraga stolonifera herb, asiatic pennywort herb, winged euonymus twigs, cnidium fruits, raw licorice roots, unprocessed rehmannia roots and milkvetch roots. The preparationmethod of the traditional Chinese medicine bathing preparation comprises the following steps: (1) soaking the traditional Chinese medicine raw materials in normal-temperature water for 20-80min; and (2) performing decocting with strong fire to boil, then performing decocting with soft fire for 30 min and separating decoction; putting dregs of decoction in water, performing decocting with strong fire to boil, then performing decocting with soft fire for 20 min, separating decoction again, mixing the primary decoction with the secondary decoction to obtain the traditional Chinese medicine bathing preparation. The traditional Chinese medicine bathing preparation has high effect-taking speed when applied to acute, sub-acute and chronic wet type and hot type specific eczema.
Owner:张安林

Chinese herbal medicine antibiotic-free nutrient solution for feeding rabbits

The invention discloses a Chinese herbal medicine antibiotic-free nutrient solution for feeding rabbits. The Chinese herbal medicine antibiotic-free nutrient solution comprises the raw materials in parts by weight of 2-15 parts of radix astragali, 2-15 parts of radix codonopsis, 5-20 parts of glossy privet fruits, 2-25 parts of Chinese wolfberry fruits, 2-15 parts of smoked plums, 5-20 parts of haws, 10-30 parts of rhizoma polygonati, 5-20 parts of radix puerariae, 3-15 parts of fleeceflower roots, 2-15 parts of cowherb seeds, 6-18 parts of trichosanthes kirilowi, 2-15 parts of dandelions, 9-18 parts of medicated leaven, 5-20 parts of star anise, 1-9 parts of radix polygalae and 2-15 parts of Chinese yams, and is prepared through the steps of performing weighing, performing mixing together, performing crushing treatment, pouring crushed materials into a pot, performing boiling over with an intense fire, performing boiling with a small fire for 40-120min, and performing filtering to obtain the antibiotic-free nutrient solution. The Chinese herbal medicine antibiotic-free nutrient solution has the beneficial effects that medicinal and edible dual-purpose Chinese herbal medicines areadopted, side effect is not caused, antibiotics are sufficiently replaced, nuisance free rabbit products are produced, and besides, the immunity and the disease resistance of the rabbits are improved.
Owner:中梁农业集团股份有限公司
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