Lactic acid beverage containing corn peptide and tremella and capable of protecting liver and alleviating hangover and production method of lactic acid beverage

A technology of Tremella lactic acid and corn peptides, applied in dairy products, milk preparations, applications and other directions, can solve the problems of less research and development of processed products, few reports, and no in-depth research on the lactic acid fermentation of Tremella, so as to improve antioxidant activity. , Increase water solubility and relieve spleen and stomach deficiency

Inactive Publication Date: 2015-12-16
方炜
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the research on Tremella fungus mainly focuses on the functional aspects of its nutritional components, but there are few researches on its processed products, and there has been no in-depth research on the lactic acid fermentation of Tremella fungus, and there are few related reports.

Method used

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Examples

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Example Embodiment

[0014] A corn peptide protects the liver and hangovers Tremella lactic acid drink, which is composed of the following parts by weight (kg) of raw materials: Tremella 170, skimmed milk powder 10, corn peptide 5, green plum juice 7, locust flower 4, schisandra 3, soybean sprout powder 10 , Sophora flavescens 5, white lentils 4, fennel 2, xylitol 10, gelatin 0.3, appropriate amount of Streptococcus thermophilus, appropriate amount of Lactobacillus bulgaricus.

[0015] The preparation method of the corn peptide protects the liver and hangovers Tremella lactic acid drink includes the following steps:

[0016] (1) Select high-quality white fungus, first wash with clean water and then soak in enough water to soften the white fungus, remove and drain, cut the white fungus into pieces, pour it into 150 times water and cook for 90 minutes, cool and grind Pulp to obtain Tremella Pulp;

[0017] (2) Add a certain amount of 60% ethanol solution to the white fungus slurry, stir for 30 minutes and the

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PUM

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Abstract

The invention discloses lactic acid beverage containing corn peptide and tremella and capable of protecting the liver and alleviating a hangover. The lactic acid beverage comprises, by weight, 170-185 parts of tremella, 10-12 parts of skimmed milk powder, 5-6 parts of corn peptide, 7-10 parts of green plum juice, 4-6 parts of sophora flower, 3-5 parts of Chinese magnoliavine fruit, 10-14 parts of soybean sprout dry powder, 5-7 parts of radix sophorae flavescentis, 4-6 parts of white hyacinth bean, 2-3 parts of fennel, 10-12 parts of xylitol, 0.3-0.5 part of gelatin, appropriate amount of streptococcus thermophilus and appropriate amount of lactobacillus bulgaricus. The lactic acid beverage has the advantages that sodium citrate is added into tremella pulp for etherification, hydroxylation modification is performed on the polysaccharide molecules of tremella, the water solubility of the polysaccharide molecules can be increased, and beverage antioxidant activity is increased; the added corn peptide and green plum juice are capable of alleviating the hangover and has a good liver protecting effect, the other added ingredients have effects of tonifying the spleen and nourishing the stomach, helping produce saliva and slake thirst, and the like, and symptoms such as deficiency-cold in the spleen and stomach after drinking can be alleviated effectively.

Description

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Claims

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Application Information

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Owner 方炜
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