Lactic acid beverage containing corn peptide and tremella and capable of protecting liver and alleviating hangover and production method of lactic acid beverage
A technology of Tremella lactic acid and corn peptides, applied in dairy products, milk preparations, applications and other directions, can solve the problems of less research and development of processed products, few reports, and no in-depth research on the lactic acid fermentation of Tremella, so as to improve antioxidant activity. , Increase water solubility and relieve spleen and stomach deficiency
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[0014] A corn peptide protects the liver and hangovers Tremella lactic acid drink, which is composed of the following parts by weight (kg) of raw materials: Tremella 170, skimmed milk powder 10, corn peptide 5, green plum juice 7, locust flower 4, schisandra 3, soybean sprout powder 10 , Sophora flavescens 5, white lentils 4, fennel 2, xylitol 10, gelatin 0.3, appropriate amount of Streptococcus thermophilus, appropriate amount of Lactobacillus bulgaricus.
[0015] The preparation method of the corn peptide protects the liver and hangovers Tremella lactic acid drink includes the following steps:
[0016] (1) Select high-quality white fungus, first wash with clean water and then soak in enough water to soften the white fungus, remove and drain, cut the white fungus into pieces, pour it into 150 times water and cook for 90 minutes, cool and grind Pulp to obtain Tremella Pulp;
[0017] (2) Add a certain amount of 60% ethanol solution to the white fungus slurry, stir for 30 minutes and the
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