Natural plant feed additive and preparing method thereof
A feed additive and natural plant technology, applied in the field of animal husbandry, can solve the problems of lack of high efficiency, low toxicity, aplastic anemia, canceration of livestock and poultry tissues, etc., to improve the quality of livestock and poultry products, strengthen immunity and disease prevention, and promote digestion absorption effect
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[0031] Example 2 Comparison of main nutrient content of pig pork and ordinary pork fed with natural plant feed additives obtained in Example 1
[0032] Feed the pigs with natural feed additives at 4% of the feed, and feed the pigs with ordinary feed. After the fattening, the Health Technology Promotion Center of the Sichuan Provincial Health Science and Technology Society analyzed the main nutrients and issued the "Regarding Health and Cold Fresh Pork Nutrition Evaluation report", the main nutrient content comparison table of healthy pork and ordinary pork is as follows:
[0033] sample name
[0034] Conclusion: The nutritional content of health-preserving pork is higher than that of ordinary pork, with higher protein content, higher amino acid content, lower fat content, lower cholesterol content, and lower moisture content; its health and nutritional value is significantly higher than that of ordinary pork.
[0035] Implementation 3 Natural plant feed additives 2
[0036] Chenpi 6kg
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[0037] Example 4 Using implementation 3 to obtain natural plant feed additives to feed pigs and pork with trace elements and vitamins and other nutrients
[0038] Feed the pigs by adding natural feed additives at 4% of the feed. After the fattening, the Health Technology Promotion Center of the Sichuan Provincial Health Science and Technology Society analyzed the nutrients such as trace elements and vitamins of pork, and issued the "Regarding the Nutrition of Cold Fresh Pork Evaluation report", in which trace elements and vitamins are as follows:
[0039] Calcium 45.5mg / kg, phosphorus 0.19%, zinc 14.3mg / kg, iron 7.03mg / kg, magnesium 305mg / kg, copper 0.66mg / kg, selenium 0.144mg / kg, sodium 0.085g / 100g, potassium 0.25g / 100g , Vitamin A 0.018mg / kg, Vitamin E 0.190mg / kg, Vitamin B2 0.36mg / kg, Vitamin B1 0.13mg / kg, Vitamin C 11.6mg / kg.
[0040] The intake of these minerals and vitamins will play a more active role in the health maintenance of human bones, the improv
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