Method for extracting acetylcholinesterase by use of discarded organ-chicken heads in chicken manufacturing process

A technology of acetylcholinesterase and processing, which is applied in the direction of biochemical equipment and methods, enzymes, hydrolytic enzymes, etc., can solve the problems of high price, waste of grain raw materials, and complicated preparation process, and achieve easy storage, low cost, and high realization. The effect of value

Inactive Publication Date: 2015-09-02
SOUTH CHINA UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The research on plant esterase has not been in-depth. Some studies have shown that the enzyme activity in food crops is relatively high, but for most food raw materials, the extracti

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0039] Example 1:

[0040] (1) Weigh the cleaned and dried watch glass, rinse the fresh chicken heads cut vertically with normal saline, use tweezers to take the chicken brain out of the watch glass, remove the non-brain tissue, and weigh it again to calculate the chicken Brain tissue quality m;

[0041] (2) Mix the chicken brain with phosphate buffer (0.1M, pH8.0) containing 1.0% (v / v) TritonX-100 at a ratio of 1:3 (g / mL);

[0042] (3) After homogenizing the mixture obtained in the previous step with a homogenizer for 2 minutes, let it stand for 30 minutes;

[0043] (4) Centrifuge the homogenate at 8000r / min at 4°C for 20min, and take the supernatant to obtain the crude acetylcholinesterase extract. Place the obtained crude extract in a watch glass and perform vacuum freeze-drying to obtain an acetylcholinesterase product. Take 1.0 mg of the acetylcholinesterase product and dissolve it with distilled water to obtain an enzyme solution;

[0044] (5) In a 10mL colorimetric tube, add

Example Embodiment

[0047] Example 2:

[0048] (1) Weigh the cleaned and dried watch glass, rinse the fresh chicken heads cut vertically with normal saline, use tweezers to take the chicken brain out of the watch glass, remove the non-brain tissue, and weigh it again to calculate the chicken Brain tissue quality m;

[0049] (2) Mix the chicken brain with phosphate buffer (0.1M, pH8.0) containing 1.0% (v / v) TritonX-100 in a ratio of 1:4 (g / mL);

[0050] (3) After homogenizing the mixture obtained in the previous step with a homogenizer for 2 minutes, let it stand for 30 minutes;

[0051] (4) Centrifuge the homogenate at 8000r / min at 4°C for 20min, and take the supernatant to obtain the crude acetylcholinesterase extract. Place the obtained crude extract in a watch glass and perform vacuum freeze-drying to obtain an acetylcholinesterase product. Take 1.0 mg of the acetylcholinesterase product and dissolve it with distilled water to obtain an enzyme solution;

[0052] (5) In a 10 mL colorimetric tube, ad

Example Embodiment

[0055] Example 3:

[0056] (1) Weigh the cleaned and dried watch glass, rinse the fresh chicken heads cut vertically with normal saline, use tweezers to take the chicken brain out of the watch glass, remove the non-brain tissue, and weigh it again to calculate the chicken Brain tissue quality m;

[0057] (2) Mix chicken brain with phosphate buffer (0.1M, pH8.0) containing 0.5% (v / v) TritonX-100 in a ratio of 1:4 (g / mL);

[0058] (3) After homogenizing the mixture obtained in the previous step with a homogenizer for 2 minutes, let it stand for 30 minutes;

[0059] (4) Centrifuge the homogenate at 8000r / min at 4°C for 20min, and take the supernatant to obtain the crude acetylcholinesterase extract. Place the obtained crude extract in a watch glass and perform vacuum freeze-drying to obtain an acetylcholinesterase product. Take 1.0 mg of the acetylcholinesterase product and dissolve it in distilled water to obtain an enzyme solution;

[0060] (5) Place the supernatant in a watch glass

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Abstract

The invention provides a method for extracting acetylcholinesterase by use of discarded organ-chicken heads in the chicken manufacturing process. The discarded organ-chicken brain during chicken processing is used as the material source of enzyme. The method comprises the following steps: processing of chicken brains, preparation and refrigerated centrifuge of a homogenate and vacuum freeze drying of a crude extract, and through the steps, the acetylcholinesterase product can be obtained. As the acetylcholinesterase product prepared from traditional enzyme sources is high in cost and low in yield while the imported enzyme sources are high in price and relatively long in cycle, through screening of enzyme sources, the discarded organs-chicken brains in the chicken manufacturing process are fully utilized to achieve high-value utilization and reduce the cost, and through optimization and inspection, the enzyme activity is relatively high, the enzyme activity of the crude enzyme can reach 3.0-5.0 U/mL, the specific activity can reach 0.35-0.5 U/mg, and accordingly, a foundation is laid for follow-up preparation of the pure acetylcholinesterase product.

Description

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Claims

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Application Information

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Owner SOUTH CHINA UNIV OF TECH
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