A pagoda tree flower bud granular beverage cooling blood and arresting bleeding and a preparing method thereof

[0024] A granule drink for cooling blood and stopping bleeding with Huai Mi, which is prepared from the following parts by weight: 40-50 parts of Huai Mi, 15-25 parts of olives, 10-15 parts of impatiens, and 10-15 parts of white-haired chicken vines , 6-10 parts of plum flower dan, 6-10 parts of water weng flower, 6-10 parts of bergamot flower, 6-10 parts of uncaria, 6-10 parts of areca flower, 6-10 parts of longan, 3-5 parts of xylitol , 3-5 parts of white granulated sugar, 3-5 parts of rock sugar, 3-5 parts of citric acid.

[0025] The main steps of its preparation method are:

[0026] Step 1, raw material pretreatment:

[0027] (1) Select high-quality pagoda japonica, olive, impatiens, white-haired chicken vine, plumbago, water weng, bergamot, uncaria, betel nut, and longan according to the parts by weight, wash and remove impurities, and set aside ;

[0028] (2) Take xylitol, white granulated sugar, rock sugar, and citric acid in parts by weight, put them in a pu

[0036] A granule drink for cooling blood and hemostasis with Huai Mi, the raw materials are according to the preferred parts by weight, 42-47 parts of Huai Mi, 18-22 parts of olives, 12-14 parts of Impatiens, 12-14 parts of white-haired chicken Yateng, and 7 parts of Baihuadan -9 parts, 7-9 parts of water weng flower, 7-9 parts of bergamot flower, 7-9 parts of uncaria, 7-9 parts of betel nut flower, 7-9 parts of longan, 5 parts of xylitol, 4 parts of white sugar, 4 parts rock sugar, 3 parts citric acid.

[0037] The main steps of its preparation method are the same as in Example 1.

[0039] A granule drink for cooling blood and stopping bleeding with Huai Mi, the raw materials are according to the optimal weight parts, 45 parts of Huai Mi, 20 parts of olives, 14 parts of Impatiens, 13 parts of white-haired chicken Yateng, 9 parts of plum blossoms, and 8 parts of Wenghua , bergamot 8 parts, uncaria 7 parts, betel nut flower 7 parts, longan 7 parts, xylitol 5 parts, white sugar 4 parts, rock sugar 4 parts, citric acid 3 parts.

[0040] The main steps of its preparation method are the same as in Example 1.