Nutritional fruit and vegetable powder capable of preventing diabetes and preparation method thereof

[0022] Example one

[0023] A nutritional fruit and vegetable powder for preventing diabetes, which is composed of the following raw materials in parts by weight:

[0024] 6 parts of pomegranate, 6 parts of kiwi, 6 parts of peaches, 6 parts of pears, 6 parts of bananas, 5 parts of bitter gourd, 7 parts of bean sprouts, 6 parts of black fungus, 4 parts of peas, 3 parts of seaweed, 7 parts of eel soup, 20 parts of oat fiber , 12 parts of soy protein isolate, 1 part of minerals, 1 part of comprehensive mixture, 3 parts of vitamins, 1 part of rice protein.

[0025] Example two

[0026] A nutritional fruit and vegetable powder for preventing diabetes, which is composed of the following raw materials in parts by weight:

[0027] 8 parts of pomegranate, 5 parts of kiwi, 5 parts of peaches, 5 parts of pears, 6 parts of bananas, 8 parts of bitter gourd, 9 parts of bean sprouts, 5 parts of black fungus, 3 parts of peas, 2 parts of seaweed, 8 parts of rice eel soup, 21 parts of oat fiber , 8 parts of soy protein isolate, 1 part of minerals, 1 part of comprehensive mixture, 3 parts of vitamins, 2 parts of rice protein.

[0028] Example three

[0029] A nutritional fruit and vegetable powder for preventing diabetes, it is composed of the following raw materials in parts by weight: 5 parts of pomegranate, 8 parts of kiwi, 5 parts of peaches, 5 parts of pears, 15 parts of bananas, 4 parts of bitter melon, 6 parts of bean sprouts, and 5 parts of black fungus. Servings, 4 servings of peas, 3 servings of seaweed, 5 servings of rice field eel soup, 17 servings of oat fiber, 10 servings of soy protein isolate, 1 serving of minerals, 1 serving of comprehensive mixture, 5 servings of vitamins, 1 serving of rice protein.

[0030] In the above embodiment, the rice eel soup is made by boiling rice eel and water.

[0031] In the above embodiment, the minerals are dipotassium hydrogen phosphate, sodium chloride, calcium phosphate, calcium carbonate, magnesium oxide, selenium yeast, emulsifying active iron, chromium yeast, molybdenum yeast, zinc gluconate, manganese gluconate One or more of copper gluconate and potass