Nutritional meal replacement powder suitable for diabetics and preparation method thereof
A technology of diabetes and meal replacement powder, which is applied in the field of nutritional meal replacement powder and its preparation, can solve the problems of inability to effectively provide balanced nutrition, inability to effectively assist diabetic patients, and control blood sugar, so as to help intestinal health and Good for health and increase defecation volume
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[0034] Example 1: A nutritional meal replacement powder suitable for diabetics, comprising the following raw material components in parts by weight: 5 parts by weight of cereal powder, 55 parts of soy protein isolate, 0.5 parts of xylitol, 35 parts of whole Fat milk powder, 0.5 parts of germ powder, 35 parts of kudzu root powder, 0.5 parts of coconut milk powder, 35 parts of medium chain triglyceride powder, 0.1 parts of yam powder, 30 parts of bitter melon powder, 0.1 part of pumpkin powder , 30 parts of wolfberry powder and 0.005 parts of sucralose.
Example Embodiment
[0035] Example 2: A nutritional meal replacement powder suitable for diabetics, comprising the following raw material components in parts by weight: 10 parts of cereal powder, 20 parts of soy protein isolate, 1 part of xylitol, 10 parts of Whole milk powder, 1 part of germ powder, 10 parts of kudzu root powder, 1 part of coconut milk powder, 10 parts of medium chain triglyceride powder, 1 part of yam powder, 5 parts of bitter melon powder, 1 part of pumpkin Powder, 5 parts of wolfberry powder and 0.01 part of sucralose.
[0036] A method for preparing the above-mentioned nutritional meal replacement powder suitable for diabetics, including the following steps:
[0037] Take medlar powder and yam powder and mix them to obtain raw material component B for use;
[0038] Take pumpkin powder, yam powder, medium chain triglyceride powder, kudzu root powder and germ powder and mix evenly to obtain raw material component C for use;
[0039] Take whole milk powder, coconut milk powder, xylitol a
Example Embodiment
[0042] Example 3: A nutritional meal replacement powder suitable for diabetics, comprising the following raw material components in parts by weight: 15 parts of cereal powder, 30 parts of soy protein isolate, 10 parts of xylitol, 25 parts of Whole milk powder, 5 parts of germ powder, 25 parts of kudzu root powder, 5 parts of coconut milk powder, 20 parts of medium chain triglyceride powder, 5 parts of yam powder, 25 parts of bitter melon powder, 5 parts of pumpkin Powder, 20 parts of wolfberry powder, 0.01 parts of sucralose, 0.5 parts of barley flour, and 30 parts of konjac flour.
[0043] A preparation method of nutritional meal replacement powder suitable for diabetics, including the following steps:
[0044] Take the konjac flour and pass it through a 100-mesh sieve to obtain raw material component A for later use;
[0045] Take medlar powder and yam powder and mix them to obtain raw material component B for use;
[0046] Take pumpkin powder, yam powder, medium chain triglyceride po
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