Shiitake mushroom culture method
A cultivation method and technology of shiitake mushrooms, applied in the fields of mushroom cultivation, cultivation, plant cultivation, etc., can solve the problems of long growth cycle of shiitake mushrooms, unfavorable large-scale production, and uneven fruiting of shiitake mushrooms, so as to improve the neatness of shiitake mushrooms, shorten Mushroom time, effect of shiitake yield improvement
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[0040] The preparation method of the culture medium includes the following steps: first crush the hemp shells, lotus seed shells, walnut shells and almond shells to particles with a particle size of 5mm; then fully crush the crushed hemp shells, lotus seed shells, walnut shells and almond shells. Stir and use a bagging machine to mix evenly. Add water while stirring. It is advisable to hold the culture material tightly with the humidity, so that water can leak out but not drip out; the mixed material is piled up and fermented; the fermentation temperature is 55℃, keep for 3d, Turn over once a day; mix the sawdust, wheat bran, sorghum flour, wheat flour, bean cake, peanut bran, hemp bran, beef bone meal, quicklime powder and sugar, and add water that just can submerge the ingredients, and stir After homogenization, it becomes a paste; let it stand for 4 hours to fully mix the culture materials; then pour into the fermented culture materials, continue to use the bagging machine to st
Example Embodiment
[0088] Example one
[0089] A method for cultivating shiitake mushrooms includes the following steps:
[0090] S1. Preparation of cultivation material: The raw materials of cultivation material include the following components in parts by weight: hemp shell 10kg, lotus seed shell 10kg, walnut shell 10kg, almond shell 10kg, wood chips 20kg, wheat bran 10kg, sorghum flour 4kg, wheat flour 4kg , Bean cake 1kg, peanut bran 2kg, hemp bran 1kg, beef bone meal 1kg, lime powder 2kg, sugar 1kg;
[0091] S2. Fermentation and sterilization: the cultivation material obtained in step S1 is piled and fermented, and the pile is cone-shaped, with a cone bottom diameter of 2.5m, a height of 2m, a firm surface, and fermentation for 9 hours, followed by a sterilization treatment; ;
[0092] S3. Strain treatment: Two batches of seed dressing are performed on the mushroom strains to obtain a mixed strain;
[0093] S4. Bagging inoculation: Put the mixed bacteria material into a plastic bag, and each bag of ma
Example Embodiment
[0100] Example two
[0101] A method for cultivating shiitake mushrooms includes the following steps:
[0102] S1. Preparation of cultivation material: The raw materials of cultivation material include the following components in parts by weight: hemp shell 20kg, lotus seed shell 20kg, walnut shell 20kg, almond shell 20kg, wood chips 50kg, wheat bran 15kg, sorghum flour 6kg, wheat flour 6kg , Bean cake 6kg, peanut bran 3kg, hemp bran 2kg, beef bone meal 2kg, lime powder 3kg, sugar 2kg;
[0103] S2. Fermentation and sterilization: the cultivation material obtained in step S1 is piled and fermented, and the pile is in the shape of a cone, the diameter of the cone bottom is 2.5m, the height is 2m, the surface is firm, the fermentation is 10 hours, and the sterilization is performed; the middle is turned 5 times ;
[0104] S3. Strain treatment: Two batches of seed dressing are performed on the mushroom strains to obtain a mixed strain;
[0105] S4. Bagging inoculation: Put the mixed bacteria
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