Citrus DNA rapid extraction method
An extraction method and citrus technology, applied in the field of plant DNA extraction, can solve the problems of many steps, complicated operation, long operation time, etc., and achieve the effects of good purity, simplified steps and good quality.
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[0033] Example:
[0034] A rapid extraction method for citrus DNA, comprising the following steps:
[0035] 1) Rinse the citrus leaves with running water, dry the water with paper, and cut 0.1-0.2cm 2 Plant tissue, put it into a 2mL sterile centrifuge tube, and put 2 6mm sterile steel balls into it, add 1200uL of extraction solution (DNA extraction buffer containing 2.5% polyvinylpyrrolidone: lysis solution: 5% lauryl sarcosine The volume ratio of sodium = 3:3:2; the DNA extraction buffer, the components are: 20mM EDTA (pH 8.0), 350mM sorbitol, 100mM Tris-HCl (pH 8.0); the lysis solution, the components It is: 50mM EDTA (pH 8.0), 2M sodium chloride, 2% CTAB, 200mM Tris-HCl (pH 8.0)), cover the tube cap, put it into the shaking sampler, shake for 15min to obtain a homogenized tissue;
[0036] 2) Take 800uL of homogenized tissue, transfer it into another new 2mL sterile centrifuge tube, add 800uL of phenol / chloroform / isoamyl alcohol mixture (Tris saturated phenol:chloroform:i
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