The invention discloses coarse grain salty egg-yolk puff, which is prepared from the following raw materials in parts by weight: 5-50 parts of sorghum flour and high-gluten flour mixed powder, 5-25 parts of soybean flour, 1-20 parts of peanut oil, 2-10 parts of xylitol, 20-50 parts of lard, 30-160 parts of a stuffing and 1-20 parts of water. The invention further provides a preparation method of the coarse grain salty egg-yolk puff. The preparation method mainly comprises the following technological processes: weighing raw materials, preparing dough, wrapping lard, pressing dough, opening thepuff, injecting stuffing, forming, brushing with an egg liquid, baking, cooling, and packaging. According to the invention, the raw materials are simple and easy to obtain; the prepared coarse grain salty egg-yolk puff contains multiple layers of the clearly-layered stuffing, wherein the outer wrapper is compact and crisp, the stuffing is soft, tender and not sweet, and the crispy cake is pure intaste and fragrant but not greasy; and by using semi-mechanized production, the working intensity is reduced, the production efficiency is improved, and the quality of the coarse grain salty egg-yolkpuff is easy to keep consistent.